Details about [Clostridium] innocuum: NCBI 1522, gram-negative or unknown

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Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
BiomeSightRdp 44.444 % 0.0400000 % 0.039 % 18
CosmosId 71.053 % 0.0540000 % 0.1 % 38
custom 10 % 0.0280000 % 0.01 % 30
es-xenogene 38.235 % 0.0810000 % 0.147 % 34
Medivere 100 % 0.0220000 % 0.026 % 7
SequentiaBiotech 25 % 0.0340000 % 0.056 % 36
Thryve 77.422 % 0.0660000 % 0.221 % 1280
More Information
Statistics 86 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

[Clostridium] innocuum (NCBI 1522) per million
Low Boundary High Boundary Source
0 100 XenoGene
0 5323 Standard Lab Ranges (+/- 2 Std Dev)
0 551 Box Plot Whisker
37 415 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
flavonoids, polyphenols etc Pterostilbene Studies report Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Studies report Increases
Food (excluding seasonings) brown algae Studies report Increases
Food (excluding seasonings) dairy Studies report Increases
Food (excluding seasonings) linseed(flaxseed) Studies report Decreases
Herb or Spice glycyrrhizic acid (licorice) Studies report Increases
Herb or Spice Slippery Elm Studies report Increases
Herb or Spice triphala Studies report Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation Studies report Increases
Miscellaneous, food additives, and other odd items Titanium Dioxide (E171) (TiO2) Studies report Increases
Prebiotics and similar xylooligosaccharide (prebiotic) Studies report Decreases
Probiotics bifidobacterium bifidum (probiotics) Studies report Decreases

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