Details about [Clostridium] innocuum: NCBI 1522, gram-negative or unknown

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

Lab	Frequency Seen	Average	Standard Deviation	Samples
BiomeSightRdp	44.444 %	0.0400000 %	0.039 %	18
CosmosId	71.053 %	0.0540000 %	0.1 %	38
custom	10 %	0.0280000 %	0.01 %	30
es-xenogene	38.235 %	0.0810000 %	0.147 %	34
Medivere	100 %	0.0220000 %	0.026 %	7
SequentiaBiotech	25 %	0.0340000 %	0.056 %	36
Thryve	77.422 %	0.0660000 %	0.221 %	1280

More Information

Statistics

86 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions [Clostridium] innocuum (NCBI 1522) per million Low Boundary High Boundary Source 0 100 XenoGene 0 5323 Standard Lab Ranges (+/- 2 Std Dev) 0 551 Box Plot Whisker 37 415 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
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General Substance	Specific Substance	Effect
flavonoids, polyphenols etc	Pterostilbene	Studies report Increases
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	Studies report Increases
Food (excluding seasonings)	brown algae	Studies report Increases
Food (excluding seasonings)	dairy	Studies report Increases
Food (excluding seasonings)	linseed(flaxseed)	Studies report Decreases
Herb or Spice	glycyrrhizic acid (licorice)	Studies report Increases
Herb or Spice	Slippery Elm	Studies report Increases
Herb or Spice	triphala	Studies report Increases
Miscellaneous, food additives, and other odd items	partial sleep deprivation	Studies report Increases
Miscellaneous, food additives, and other odd items	Titanium Dioxide (E171) (TiO2)	Studies report Increases
Prebiotics and similar	xylooligosaccharide (prebiotic)	Studies report Decreases
Probiotics	bifidobacterium bifidum (probiotics)	Studies report Decreases

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