Details about Pasteurellaceae incertae sedis: NCBI 1524964, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 37.547 % 0.0140000 % 0.03 % 1582
custom 6.667 % 0.0270000 % 0.038 % 30
Medivere 42.857 % 0.0110000 % 0.004 % 7
Thryve 0.573 % 0.0020000 % 0.001 % 1222
More Information
Statistics 64 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Pasteurellaceae incertae sedis (NCBI 1524964) per million
Low Boundary High Boundary Source
0 860.6 Standard Lab Ranges (+/- 2 Std Dev)
0 190 Box Plot Whisker
2 500 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc ceftriaxone (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc clarithromycin (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc doxycycline (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc minocycline (antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc streptomycin (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc sulfonamide (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc tetracycline (antibiotic)s Studies report Increases
Food (excluding seasonings) ku ding cha tea Studies report Increases
Herb or Spice berberine Studies report Increases
Herb or Spice cinnamon (oil. spice) Studies report Decreases
Herb or Spice coriander oil Studies report Decreases
Herb or Spice garlic (allium sativum) Studies report Decreases
Herb or Spice lavender Studies report Decreases
Herb or Spice lemongrass oil Studies report Decreases
Herb or Spice peppermint (spice, oil) Studies report Decreases
Herb or Spice Perilla frutescens(shiso) Studies report Decreases
Herb or Spice thyme (thymol, thyme oil) Studies report Decreases
Prebiotics and similar mastic gum (prebiotic) Studies report Decreases
Prescription - Other proton-pump inhibitors (prescription) Studies report Increases
Probiotics bacillus subtilis natto (probiotics) Studies report Increases
Probiotics bifidobacterium longum bb536 (probiotics) Studies report Increases
Probiotics lactobacillus kefiri (NOT KEFIR) Studies report Decreases
Probiotics lactobacillus rhamnosus (probiotics) Studies report Increases
Vitamins, Minerals and similar vitamin d Studies report Decreases

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