SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Aequorivita Details: NCBI 153265, gram-negative or unknown [genus]

| Aequorivita| Aequorivita Bowman and Nichols 2002 emend. Hahnke et al. 2016| Aequorivita Bowman and Nichols 2002 emend. Park et al. 2009| Vitellibacter| Vitellibacter Nedashkovskaya et al. 2003 emend. Kim et al. 2010| Vitellibacter Nedashkovskaya et al. 2003 emend. Park et al. 2014

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Aequorivita

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.22 1 310 0 338 84 40 129.5 1 310 14.3 %ile 71.4 %ile
biomesight 0.13 20 40 11 56 33.3 40 11.5 20 40 20 %ile 60 %ile
thorne 37.93 3 55 0 51 16.3 6 17.7 3 55 7.7 %ile 84.6 %ile
thryve 0.81 1 31 0 34 17 18 8.5 1 31 9.1 %ile 81.8 %ile

External Reference Ranges for Aequorivita

Aequorivita (NCBI 153265) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Aequorivita
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.105 %   0.003 %  0.001 % 3.0 2864
CerbaLab 66.667 %   0 %  0 % 2.0 3
es-xenogene 3.448 %   0.004 %  % 1.0 29
SequentiaBiotech 5.556 %   0.019 %  0.017 % 2.0 36
Thorne 25.556 %   0.001 %  0.001 % 23.0 90
Thryve 0.651 %   0.002 %  0.001 % 9.0 1383

Symptoms Associated with Aequorivita From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Aequorivita bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Fontina Cheese Weight: 0.6536 Chinese fish sauce Weight: 0.2692 Saint Nectaire Cheese (France) Weight: 0.1727 Malaysian fermented fish sauce Weight: 0.02408 Sausage, Cyprus: Limassol Weight: 0.0108 Gruyere cheese Weight: 0.00736 yoghurt fermentation Weight: 0.001085

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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