Details about Turicibacter sanguinis: NCBI 154288, gram-negative or unknown

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
BiomeSight 45.483 % 0.0090000 % 0.024 % 1273
BiomeSightRdp 63.636 % 0.0080000 % 0.007 % 11
CosmosId 33.333 % 0.0480000 % 0.056 % 33
custom 17.391 % 0.1650000 % 0.171 % 23
Medivere 42.857 % 0.0080000 % 0.002 % 7
Microba 12.5 % 0.0490000 % 0.028 % 16
SequentiaBiotech 16.667 % 0.0270000 % 0.021 % 36
Thryve 62.994 % 0.0830000 % 0.3 % 1062
uBiome 57.617 % 0.2610000 % 1.693 % 814
More Information
Statistics 86 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Turicibacter sanguinis (NCBI 154288) per million
Low Boundary High Boundary Source
0 20943.5 Standard Lab Ranges (+/- 2 Std Dev)
0 992 Box Plot Whisker
20 1106 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar propionate Studies report Decreases
Diet Style ketogenic diet Studies report Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Studies report Decreases
Food (excluding seasonings) barley Studies report Increases
Food (excluding seasonings) fat Studies report Increases
Food (excluding seasonings) high resistant starch Studies report Increases
Food (excluding seasonings) linseed(flaxseed) Studies report Decreases
Food (excluding seasonings) navy bean Studies report Decreases
Food (excluding seasonings) Nicotine Studies report Increases
Food (excluding seasonings) quinoa Studies report Increases
Food (excluding seasonings) tea Studies report Decreases
Food (excluding seasonings) walnuts Studies report Increases
Food (excluding seasonings) wheat bran Studies report Decreases
Herb or Spice berberine Studies report Increases
Herb or Spice glycyrrhizic acid (licorice) Studies report Decreases
Herb or Spice noni Studies report Decreases
Herb or Spice Slippery Elm Studies report Increases
Herb or Spice tannic acid Studies report Decreases
Herb or Spice triphala Studies report Decreases
Miscellaneous, food additives, and other odd items partial sleep deprivation Studies report Increases
Miscellaneous, food additives, and other odd items propyl gallate(corn) Studies report Decreases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Studies report Decreases
Prebiotics and similar Psyllium (Plantago Ovata Husk) Studies report Decreases
Prebiotics and similar resistant starch Studies report Increases
Prescription - Other proton-pump inhibitors (prescription) Studies report Decreases
Probiotics bifidobacterium bifidum (probiotics) Studies report Increases
Probiotics lactobacillus plantarum (probiotics) Studies report Increases
Probiotics saccharomyces boulardii (probiotics) Studies report Increases
Sugar and similar raw potato starch Studies report Increases
Vitamins, Minerals and similar Vitamin C (ascorbic acid) Studies report Increases

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