Details about Erysipelatoclostridium ramosum: NCBI 1547, gram-negative or unknown

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
BiomeSightRdp 72.727 % 0.1530000 % 0.177 % 11
CosmosId 24.242 % 0.2460000 % 0.269 % 33
custom 21.739 % 0.1290000 % 0.199 % 23
SequentiaBiotech 52.778 % 0.0640000 % 0.067 % 36
Thryve 69.601 % 0.2810000 % 1.231 % 1079
uBiome 59.337 % 0.1200000 % 0.254 % 814
More Information
Statistics 45 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Erysipelatoclostridium ramosum (NCBI 1547) per million
Low Boundary High Boundary Source
0 15732.2 Standard Lab Ranges (+/- 2 Std Dev)
0 2016.5 Box Plot Whisker
35 1751 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar Taxifolin Studies report Decreases
flavonoids, polyphenols etc Pterostilbene Studies report Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Studies report Increases
Food (excluding seasonings) brown algae Studies report Increases
Food (excluding seasonings) dairy Studies report Increases
Food (excluding seasonings) linseed(flaxseed) Studies report Decreases
Herb or Spice glycyrrhizic acid (licorice) Studies report Increases
Herb or Spice Slippery Elm Studies report Increases
Herb or Spice triphala Studies report Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation Studies report Increases
Miscellaneous, food additives, and other odd items Titanium Dioxide (E171) (TiO2) Studies report Increases
Prebiotics and similar xylooligosaccharide (prebiotic) Studies report Decreases
Probiotics bifidobacterium bifidum (probiotics) Studies report Decreases

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