Details about Erysipelatoclostridium ramosum: NCBI 1547

gram-negative or unknown

Other Names: "Bacillus ramosus" Veillon and Zuber 1898 "Erysipelatoclostridium ramosum" Yutin and Galperin 2013 "Nocardia ramosa" Vuillemin 1931 "Ramibacterium ramosum" (Veillon and Zuber 1898) Prevot 1938 ATCC 25582 Bacillus ramosus BCRC 14518 CCRC 14518 CCRC:14518 CCUG 24038 Clostridium ramosum Clostridium ramosum (Veillon and Zuber 1898) Holdeman et al. 1971 DSM 1402 Erysipelatoclostridium ramosum JCM 1298 NCIMB 10673 NCTC 11812 Nocardia ramosa Ramibacterium ramosum VPI 0427

Change Display Name to


Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech51.3 %39
AmericanGut0 %18
uBiome61 %838
Thryve60.8 %479
BiomeSight0 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0009 %0.654 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis High1
Fibromyalgia High2
Liver Cirrhosis High1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements brown algae 📓 Increases from 2 studies
dairy milk fats dairy 👪 Increases from 1 studies
flaxseed linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) brown algae 📓 Increases from 2 studies
Food (excluding seasonings) dairy 👪 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice licorice 📓 Increases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 👪 Increases from 1 studies
not classified flaxseed 👪 Decreases from 1 studies
not classified licorice 📓 Increases from 2 studies
not classified Titanium Dioxide (E171) (TiO2) 👪 Increases from 1 studies
sleep deprivation partial sleep deprivation 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Erysipelatoclostridium ramosum: Bacteria Interplay


Anonymous (Legacy User)