Details about Erysipelatoclostridium ramosum: NCBI 1547

gram-negative or unknown

Other Names: "Bacillus ramosus" Veillon and Zuber 1898 "Erysipelatoclostridium ramosum" Yutin and Galperin 2013 "Nocardia ramosa" Vuillemin 1931 "Ramibacterium ramosum" (Veillon and Zuber 1898) Prevot 1938 ATCC 25582 Bacillus ramosus BCRC 14518 CCRC 14518 CCRC:14518 CCUG 24038 Clostridium ramosum Clostridium ramosum (Veillon and Zuber 1898) Holdeman et al. 1971 DSM 1402 Erysipelatoclostridium ramosum JCM 1298 NCIMB 10673 NCTC 11812 Nocardia ramosa Ramibacterium ramosum VPI 0427

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"Bacillus ramosus" Veillon and Zuber 1898 "Erysipelatoclostridium ramosum" Yutin and Galperin 2013 "Nocardia ramosa" Vuillemin 1931 "Ramibacterium ramosum" (Veillon and Zuber 1898) Prevot 1938 ATCC 25582 Bacillus ramosus BCRC 14518 CCRC 14518 CCRC:14518 CCUG 24038 Clostridium ramosum Clostridium ramosum (Veillon and Zuber 1898) Holdeman et al. 1971 DSM 1402 Erysipelatoclostridium ramosum JCM 1298 NCIMB 10673 NCTC 11812 Nocardia ramosa Ramibacterium ramosum VPI 0427

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it? Source Percentage samples SequentiaBiotech 51.3 % 39 AmericanGut 0 % 18 uBiome 61 % 838 Thryve 60.8 % 479 BiomeSight 0 % 305

Desired Levels from Some Experts Low Percentage High Percentage Source 0.0009 % 0.654 % Kaltoft-Moltrup Normal Ranges Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) This is reported in ? of 1695 samples

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Atherosclerosis	High	1
Fibromyalgia	High	2
Liver Cirrhosis	High	1
Type 2 Diabetes	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
algae supplements	brown algae	📓 Increases from 2 studies
dairy milk fats	dairy	👪 Increases from 1 studies
flaxseed	linseed(flaxseed)	👪 Decreases from 1 studies
Food (excluding seasonings)	brown algae	📓 Increases from 2 studies
Food (excluding seasonings)	dairy	👪 Increases from 1 studies
Food (excluding seasonings)	linseed(flaxseed)	👪 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Increases from 2 studies
Herb or Spice	licorice	📓 Increases from 2 studies
Herb or Spice	Slippery Elm	📓 Increases from 2 studies
Herb or Spice	triphala	📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items	partial sleep deprivation	👪 Increases from 1 studies
not classified	flaxseed	👪 Decreases from 1 studies
not classified	licorice	📓 Increases from 2 studies
not classified	Titanium Dioxide (E171) (TiO2)	👪 Increases from 1 studies
sleep deprivation	partial sleep deprivation	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Erysipelatoclostridium ramosum: Bacteria Interplay

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