Details about Erysipelatoclostridium ramosum: NCBI 1547, gram-negative or unknown

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Database (IEDB)

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

Lab	Frequency Seen	Average	Standard Deviation	Samples
BiomeSightRdp	72.727 %	0.1530000 %	0.177 %	11
CosmosId	24.242 %	0.2460000 %	0.269 %	33
custom	21.739 %	0.1290000 %	0.199 %	23
SequentiaBiotech	52.778 %	0.0640000 %	0.067 %	36
Thryve	69.601 %	0.2810000 %	1.231 %	1079
uBiome	59.337 %	0.1200000 %	0.254 %	814

More Information

Statistics

45 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Erysipelatoclostridium ramosum (NCBI 1547) per million Low Boundary High Boundary Source 0 15732.2 Standard Lab Ranges (+/- 2 Std Dev) 0 2016.5 Box Plot Whisker 35 1751 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	Taxifolin	Studies report Decreases
flavonoids, polyphenols etc	Pterostilbene	Studies report Increases
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	Studies report Increases
Food (excluding seasonings)	brown algae	Studies report Increases
Food (excluding seasonings)	dairy	Studies report Increases
Food (excluding seasonings)	linseed(flaxseed)	Studies report Decreases
Herb or Spice	glycyrrhizic acid (licorice)	Studies report Increases
Herb or Spice	Slippery Elm	Studies report Increases
Herb or Spice	triphala	Studies report Increases
Miscellaneous, food additives, and other odd items	partial sleep deprivation	Studies report Increases
Miscellaneous, food additives, and other odd items	Titanium Dioxide (E171) (TiO2)	Studies report Increases
Prebiotics and similar	xylooligosaccharide (prebiotic)	Studies report Decreases
Probiotics	bifidobacterium bifidum (probiotics)	Studies report Decreases

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