Helicobacter saguini Details: NCBI 1548018, gram-negative or unknown [species]

| 'Helicobacter saguini'| ATCC TSD-47| Helicobacter saguini| Helicobacter sanguini| Helicobacter sanguini Shen et al. 2017| Helicobacter sp. 'Flexispira taxon 10'| Helicobacter sp. MIT 97-6194-5| LMG 28611| LMG:28611| strain MIT 97-6194-5

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Helicobacter saguini

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 20 100 0 171 60 60 56.6 20 100 25 %ile 50 %ile

External Reference Ranges for Helicobacter saguini

Helicobacter saguini (NCBI 1548018) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Helicobacter saguini
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
es-xenogene 6.897 %   0.006 %  0.006 % 2.0 29

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Umeboshi (Japanese Apricot or Prunus mume ) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Codonopsis pilosula 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 3 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus bulgaricus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases📓, Click for details.

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