Dysgonomonas Details: NCBI 156973, gram-negative or unknown [genus]

| Dysgonomonas| Dysgonomonas Hofstad et al. 2000

  1. Normal Gut Microbiota: Dysgonomonas species have been identified in the human gastrointestinal tract and are considered part of the normal gut microbiota. The gut microbiota plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.

  2. Anaerobic Bacteria: Dysgonomonas species are generally anaerobic bacteria, meaning they thrive in environments with little to no oxygen. Anaerobic bacteria are common inhabitants of the gut microbiota.

  3. Dietary Fiber Fermentation: Like many bacteria in the gut microbiota, Dysgonomonas species may be involved in the fermentation of dietary fibers. This process can produce short-chain fatty acids (SCFAs), which have been associated with various health benefits, including gut health and immune modulation.

  4. Limited Information on Health Impacts: While the presence of Dysgonomonas in the gut is recognized, specific information about its impacts on human health, both positive and negative, is not well-documented. The broader understanding of the gut microbiota's influence on health is still an active area of research.

  5. Microbial Interactions: Bacteria within the Dysgonomonas genus, as part of the gut microbiota, engage in complex interactions with each other and with the host. These interactions contribute to the overall balance and functionality of the microbiota.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dysgonomonas

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.97 3 8324 0 5615 1318.5 224 2191.9 0 2568 0 %ile 100 %ile
biomesight 76.7 0 150 30 320 0 7297 766.4 100 3331.8 0 360 8 %ile 91.1 %ile
thorne 93.1 1 187 0 125 39 23 44.1 1 57 0 %ile 100 %ile
thryve 64.08 0 47 19 286 0 12253 413.3 45 6040.9 5 119 11.8 %ile 95.2 %ile
ubiome 1.27 57 15492 0 15090 3744.3 1110 5788.5 57 15492 8.3 %ile 83.3 %ile

External Reference Ranges for Dysgonomonas

Dysgonomonas (NCBI 156973) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
Statistic by Lab Source for Dysgonomonas
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 6.667 %   0.018 %  % 1.0 15
BiomeSight 82.984 %   0.08 %  0.392 % 2458.0 2962
BiomeSightRdp 12.903 %   0.005 %  0.006 % 4.0 31
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.002 %  0.001 % 2.0 3
custom 14.754 %   0.115 %  0.226 % 9.0 61
Medivere 100 %   0.248 %  0.267 % 7.0 7
SequentiaBiotech 11.111 %   0.027 %  0.015 % 4.0 36
Thorne 77.228 %   0.003 %  0.004 % 78.0 101
Thryve 65.587 %   0.034 %  0.534 % 911.0 1389
uBiome 1.263 %   0.374 %  0.579 % 10.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style enriched butter diet 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) extra virgin olive oil 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items isobutyric acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Dysgonomonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Fontina Cheese Weight: 0.2309 Malaysian fermented fish sauce Weight: 0.02387 Soumaintrain Cheese(France) Weight: 0.02293 Ham fermented for 4 years Weight: 0.01848 Swiss-Dutch-type cheese Weight: 0.01295 fermented Hakarl Weight: 0.009009 Sausage, Cyprus: Limassol Weight: 0.003054

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