Treponema Details: NCBI 157, gram-negative or unknown [genus]

| "Microspironema" Stiles and Pfender 1905| "Spironema" Vuillemin 1905| Microspironema| Treponema| Treponema Schaudinn 1905| Treponema Schaudinn 1905 emend Abt et al. 2013

1. Syphilis (Treponema pallidum):

   • Treponema pallidum is a spirochete bacterium that causes syphilis, a sexually transmitted infection (STI). Syphilis progresses through various stages, including primary, secondary, latent, and tertiary stages. It can affect multiple organ systems and lead to a range of symptoms, including genital sores, skin rashes, fever, and, if left untreated, more severe complications affecting the cardiovascular and nervous systems.

2. Treponemal Infections:

   • Apart from T. pallidum, other treponemes may cause various conditions in animals and humans. Some treponemes are associated with oral infections, such as periodontal disease. Treponemes in the oral cavity are often part of the complex microbial community, and their role in periodontal health and disease is an area of ongoing research.

3. Spirochete Characteristics:

   • Treponema bacteria are characterized by their spiral or corkscrew shape and are motile, often using endoflagella (axial filaments) for movement. These unique characteristics contribute to their ability to invade tissues and evade the host immune response.

4. Transmission:

   • Syphilis is primarily transmitted through sexual contact, including vaginal, anal, and oral sex. Vertical transmission from mother to child during pregnancy is also possible.

5. Diagnosis and Treatment:

   • Diagnosis of syphilis often involves serological tests to detect antibodies against Treponema pallidum. Syphilis is typically treated with antibiotics such as penicillin, which is effective in curing the infection at various stages.

6. Prevention:

   • Prevention of syphilis involves practicing safe sex, using barrier methods (such as condoms), and getting tested regularly, especially for individuals at higher risk of infection.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Treponema

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.32			6	17780	0	15060	2951.8	324	6177.8	0	1062	0 %ile	100 %ile
biomesight	22.76	0	10	10	60	0	26625	1233.8	30	12954.8	10	70	0 %ile	89 %ile
thorne	100			32	178	1	155	78.3	64	39.3	40	156	0 %ile	100 %ile
thryve	5.78	0	0	9	1001	0	282	39.6	19	123.5	9	39	0 %ile	100 %ile

External Reference Ranges for Treponema

Treponema (NCBI 157) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	0	100	0	0.01
Lab Teletest	0	500	0	0.05
Thorne (20/80%ile)	2.18	59.52	0.0002	0.006

Statistic by Lab Source for Treponema

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	23.734 %	0.096 %	1.139 %	703.0	2962
BiomeSightRdp	12.903 %	0.002 %	0.003 %	4.0	31
CerbaLab	100 %	0.042 %	0.027 %	3.0	3
custom	40.984 %	0.859 %	0.851 %	25.0	61
es-xenogene	75.862 %	0.033 %	0.019 %	22.0	29
Medivere	14.286 %	0.001 %	%	1.0	7
Thorne	86.538 %	0.005 %	0.004 %	90.0	104
Thryve	5.612 %	0.011 %	0.067 %	78.0	1390

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	doxycycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	erythromycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc	chestnut tannins	1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	apple	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	pectin	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Glucomannan	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	xylan (prebiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	helminth infection (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus amyloliquefaciens (probiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus salivarius (probiotics)	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	fluorine	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Treponema bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.2244 Dawadawa, Ghana Weight: 0.06698 Cheese, Emmental Weight: 0.05992 Dehulled maize dough fermented 12h, Ghana Weight: 0.0531 Passito wine Weight: 0.05256 Palm wine Weight: 0.0407 Robiola di Roccaverano Cheese (Italy) Weight: 0.03998 Swiss type cheese Weight: 0.03043 Dehulled maize dough, Ghana Weight: 0.02991 cow cheese, rind, raw Weight: 0.02571 Cheese with protective lactobacilli in milk Weight: 0.02346 Fermented glutinous rice Weight: 0.01517 Teff dough fermented Weight: 0.008827 Kokonte, Ghana Weight: 0.007122 Mozzarella cheese Weight: 0.00539 Picual olives Weight: 0.004981 Nunu, Ghana Weight: 0.003938 Tej, Ethiopia Weight: 0.002673 Gruyere cheese Weight: 0.002177 yoghurt fermentation Weight: 0.002057 Brie cheese Weight: 0.001846 Swiss-Dutch-type cheese Weight: 0.001831

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