Lacticaseibacillus casei Details: NCBI 1582, low G+C gram-positive [species]

| "Bacillus a" von Freudenreich 1890| "Bacillus a" von Freudenreich 1891| "Bacillus casei a" von Freudenreich and Thoni 1904| "Bacterium casei a" Orla-Jensen 1916| "Caseobacterium vulgare" Orla-Jensen 1916| "Lactobacillus casei" Bergey et al. 1923| "Lactobacterium casei" (Orla-Jensen 1916) Krasil'nikov 1949| "Streptobacterium casei" Orla-Jensen 1919| ATCC 393| Bacillus a| Bacillus casei a| Bacterium casei a| BCRC 10697| Caseobacterium vulgare| CCRC 10697| CCRC:10697| CECT 475| CIP 103137| DSM 20011| IAM 12473| IFO 15883| JCM 1134| KCTC 3109| Lactobacillus casei| Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 (Approved Lists 1980) emend. Dicks et al. 1996| Lactobacillus casei subsp. casei| Lactobacillus sp. NCIM 2363| Lactobacillus sp. NCIM 2732| Lactobacillus sp. T2| Lactobacillus sp. T20| Lactobacterium casei| LMG 6904| LMG:6904| NBRC 15883| NCDO 161| NCIMB 11970| NRRL B-1922| strain Hucker03| strain Orla-Jensen 7| strain OrlandL-323| strain Tittsler303| Streptobacterium casei

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lacticaseibacillus casei

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.26 1 480 0 478 106.2 10 189.7 1 480 12.5 %ile 75 %ile
biomesight 7.46 0 0 10 3830 0 1120 150.7 35 494.3 0 120 0 %ile 100 %ile
thorne 34.48 1 24 0 18 4.9 3 6.8 1 24 8.3 %ile 83.3 %ile
thryve 0.45 25 49 17 55 35.8 33 9.6 25 49 14.3 %ile 71.4 %ile
ubiome 0.25 33 36 30 39 34.5 34 2.1 33 36 25 %ile 50 %ile

External Reference Ranges for Lacticaseibacillus casei

Lacticaseibacillus casei (NCBI 1582) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Lacticaseibacillus casei
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 8.33 %   0.014 %  0.044 % 244.0 2929
CerbaLab 33.333 %   0.001 %  % 1.0 3
CosmosId 3.125 %   0.048 %  % 1.0 32
custom 9.836 %   0.001 %  0 % 6.0 61
es-xenogene 10.345 %   0.002 %  0.001 % 3.0 29
Thorne 21.505 %   0.001 %  0.001 % 20.0 93
Thryve 0.361 %   0.004 %  0.001 % 5.0 1384
Tiny 100 %   0.013 %  % 1.0 1
uBiome 0.253 %   0.003 %  0 % 2.0 792

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Antibiotics, Antivirals etc benzylpenicillin sodium (antibiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style magnesium-deficient diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" glyphosphate 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria digitata,oarweed - seaweed 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) laminaria hyperborea( tangle/cuvie - seaweed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sesame cake/meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice annatto 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice daesiho-tang 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice galla chinensis (herb) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items sulfites food additives 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Gluco-Oligosaccharides 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other ibuprofen 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other naproxen,(prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar stevia 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar magnesium 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Lacticaseibacillus casei bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese, Caciocavallo Weight: 3.663 Table olives ready for consumption 90 d Weight: 0.1974

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.