Details about Peptoniphilus: NCBI 162289, gram-negative or unknown

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More Information
Statistics 201 Interactions with Other Bacteria NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions

Using uploaded data for Peptoniphilus

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMeanStandard Deviation
All 0.006 16 %ile 0.937 94.8 %ile 0 2.583 0.271 1.18
BiomeSight 0.006 10.7 %ile 0.854 93.7 %ile 0 2.888 0.302 1.319
Ombre/Thryve 0.003 16.7 %ile 0.381 94.7 %ile 0 1.309 0.116 0.609
uBiome 0 0 %ile 2.183 94.9 %ile 0 3.25 0.478 1.414
Lab Suggestions for Peptoniphilus
Peptoniphilus (NCBI 162289) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Source
Statistic by Lab Source
These desired values are reported from the lab reports
LabFrequency SeenAverageStandard DeviationSamples
CosmosId 8.108 %   0.002 %  0.001 % 37
BiomeSightRdp 63.415 %   0.023 %  0.048 % 41
AmericanGut 22.222 %   0.044 %  0.032 % 18
es-xenogene 5.714 %   0.011 %  0.008 % 35
SequentiaBiotech 13.889 %   0.812 %  1.658 % 36
Thorne 100 %   0.254 %  0.513 % 35
uBiome 52.02 %   0.477 %  1.413 % 792
Thryve 84.32 %   0.139 %  0.777 % 1537
BiomeSight 95.726 %   0.322 %  1.35 % 2457
custom 2.985 %   0.004 %  0.003 % 67
Medivere 100 %   0.022 %  0.016 % 7

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Data Contradictions โ€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] Studies report Increases in consensus
Diet Style ketogenic diet Studies report Increases in consensus
Diet Style mediterranean diet Studies report Increases in consensus
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Studies report Decreases in consensus
Food (excluding seasonings) ku ding cha tea Studies report Decreases in consensus
Food (excluding seasonings) navy bean Studies report Increases in consensus
Food (excluding seasonings) pea (fiber, protein) Studies report Increases in consensus
Prebiotics and similar mastic gum (prebiotic) Studies report Decreases in consensus
Prescription - Other polymannuronic acid Studies report Increases in consensus
Probiotics lactobacillus gasseri (probiotics) Studies report Increases in consensus
Probiotics lactobacillus reuteri (probiotics) Studies report Increases in consensus
Sugar and similar sugar Studies report Decreases in consensus

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
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