Details about Akkermansiaceae: NCBI 1647988

gram-negative or unknown

Other Names: Akkermansiaceae Akkermansiaceae Hedlund and Derrien 2012

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech71.8 %39
AmericanGut72.2 %18
uBiome61.8 %838
Thryve85.8 %479
BiomeSight80.3 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0012 %28.4161 % Kaltoft-Moltrup Normal Ranges
0.06 %0.86 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neuroendocrine Manifestations: intolerance of extremes of heat and cold      Between 50%ile to 100%ile   1 to 31095
Neuroendocrine Manifestations: abnormal appetite      Between 50%ile to 100%ile   1 to 18824.8
General: Fatigue      Between 50%ile to 100%ile   1 to 4349.3
Sleep: Unrefreshed sleep      Between 50%ile to 100%ile   1 to 2216.8
Comorbid: Multiple Chemical Sensitivity      Between 50%ile to 100%ile   1 to 1983.3
Immune: Chronic Sinusitis      Between 50%ile to 100%ile   1 to 1267.2
Sleep: Unrefreshed sleep      Between 66%ile to 100%ile   1 to 691.1
Neuroendocrine Manifestations: Muscle weakness      Between 50%ile to 100%ile   1 to 266
General: Fatigue      Between 66%ile to 100%ile   1 to 232.3

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Obesity High1
Parkinson's Disease High2

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Diet Style high sugar diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
garlic garlic (allium sativum) 📓 Increases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Decreases from 1 studies
not classified Kimchi 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Akkermansiaceae: Bacteria Interplay


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