Details about Actinomyces: NCBI 1654, high G+C gram-positive

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 27.778 % 0.0170000 % 0.018 % 18
BiomeSight 72.157 % 0.0180000 % 0.06 % 1706
BiomeSightRdp 55.556 % 0.0170000 % 0.025 % 18
CosmosId 76.316 % 0.0760000 % 0.159 % 38
custom 16.667 % 0.0030000 % 0.002 % 30
es-xenogene 11.765 % 0.0210000 % 0.013 % 34
Medivere 100 % 0.0040000 % 0.002 % 7
SequentiaBiotech 27.778 % 0.0790000 % 0.062 % 36
Thryve 80.829 % 0.0190000 % 0.064 % 1278
uBiome 70.905 % 0.0590000 % 0.243 % 818
More Information
Statistics 121 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Actinomyces (NCBI 1654) per million
Low Boundary High Boundary Source
0 10000 Metagenomics
0 3255.4 Standard Lab Ranges (+/- 2 Std Dev)
0 355 Box Plot Whisker
40 237 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar maltitol Studies report Increases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc metronidazole (antibiotic)s Studies report Increases
Diet Style whole grain diet Studies report Increases
Food (excluding seasonings) alcoholic beverages Studies report Decreases
Food (excluding seasonings) low-sugar Studies report Increases
Food (excluding seasonings) oats Studies report Increases
Herb or Spice Sumac(Rhus coriaria) Studies report Decreases
Prebiotics and similar inulin (prebiotic) Studies report Increases
Probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) Studies report Increases
Probiotics bifidobacterium animalis lactis (probiotics) Studies report Decreases
Probiotics lactobacillus fermentum (probiotics) Studies report Increases
Probiotics lactobacillus gasseri (probiotics) Studies report Increases
Probiotics lactobacillus reuteri (probiotics) Studies report Increases
Probiotics lactobacillus rhamnosus (probiotics) Studies report Decreases
Sugar and similar saccharin Studies report Decreases
Sugar and similar sugar Studies report Decreases
Vitamins, Minerals and similar zinc Studies report Decreases

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