Details about Actinomyces: NCBI 1654, high G+C gram-positive

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

Lab	Frequency Seen	Average	Standard Deviation	Samples
AmericanGut	27.778 %	0.0170000 %	0.018 %	18
BiomeSight	72.157 %	0.0180000 %	0.06 %	1706
BiomeSightRdp	55.556 %	0.0170000 %	0.025 %	18
CosmosId	76.316 %	0.0760000 %	0.159 %	38
custom	16.667 %	0.0030000 %	0.002 %	30
es-xenogene	11.765 %	0.0210000 %	0.013 %	34
Medivere	100 %	0.0040000 %	0.002 %	7
SequentiaBiotech	27.778 %	0.0790000 %	0.062 %	36
Thryve	80.829 %	0.0190000 %	0.064 %	1278
uBiome	70.905 %	0.0590000 %	0.243 %	818

More Information

Statistics

121 Interactions with Other Bacteria

NCBI

Data Punk

End Products Produced

Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions Actinomyces (NCBI 1654) per million Low Boundary High Boundary Source 0 10000 Metagenomics 0 3255.4 Standard Lab Ranges (+/- 2 Std Dev) 0 355 Box Plot Whisker 40 237 Kaltoft-Moltrup Normal Ranges

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
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General Substance	Specific Substance	Effect
Amino Acid and similar	maltitol	Studies report Increases
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	Studies report Decreases
Antibiotics, Antivirals etc	metronidazole (antibiotic)s	Studies report Increases
Diet Style	whole grain diet	Studies report Increases
Food (excluding seasonings)	alcoholic beverages	Studies report Decreases
Food (excluding seasonings)	low-sugar	Studies report Increases
Food (excluding seasonings)	oats	Studies report Increases
Herb or Spice	Sumac(Rhus coriaria)	Studies report Decreases
Prebiotics and similar	inulin (prebiotic)	Studies report Increases
Probiotics	bacillus subtilis,lactobacillus acidophilus (probiotics)	Studies report Increases
Probiotics	bifidobacterium animalis lactis (probiotics)	Studies report Decreases
Probiotics	lactobacillus fermentum (probiotics)	Studies report Increases
Probiotics	lactobacillus gasseri (probiotics)	Studies report Increases
Probiotics	lactobacillus reuteri (probiotics)	Studies report Increases
Probiotics	lactobacillus rhamnosus (probiotics)	Studies report Decreases
Sugar and similar	saccharin	Studies report Decreases
Sugar and similar	sugar	Studies report Decreases
Vitamins, Minerals and similar	zinc	Studies report Decreases

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