Anaerococcus Details: NCBI 165779, gram-negative or unknown [genus]
| Anaerococcus| Anaerococcus Ezaki et al. 2001
Normal Microbiota: Anaerococcus bacteria are part of the normal microbial community in the human body. They are often considered commensal, meaning they coexist with their human host without causing harm under normal circumstances.
Infections: While Anaerococcus species are typically commensal, under certain conditions, they can become opportunistic pathogens. Opportunistic infections associated with Anaerococcus have been reported in various clinical settings, including bloodstream infections, skin and soft tissue infections, and infections in the genitourinary tract.
Association with Clinical Conditions: Anaerococcus species have been isolated from clinical samples in cases of infections, abscesses, and other conditions. Their presence may be relevant in the context of mixed infections involving multiple bacterial species.
Antimicrobial Susceptibility: The susceptibility of Anaerococcus species to antimicrobial agents can vary. Proper identification and testing for antibiotic susceptibility are important for guiding effective treatment in cases of infection.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Anaerococcus
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 1.32 | 7 | 34147 | 0 | 13670 | 1534.3 | 177 | 6191.8 | 0 | 880 | 0 %ile | 100 %ile | ||
| biomesight | 41.49 | 0 | 30 | 20 | 380 | 0 | 8915 | 822.5 | 60 | 4129.1 | 0 | 360 | 10 %ile | 90.5 %ile |
| thorne | 100 | 4 | 17080 | 0 | 7415 | 1091.1 | 102 | 3226.3 | 0 | 1074 | 0 %ile | 100 %ile | ||
| thryve | 56.86 | 0 | 59 | 20 | 695 | 0 | 11563 | 1118.3 | 72 | 5329 | 0 | 540 | 8 %ile | 90.3 %ile |
| ubiome | 47.28 | 0 | 180 | 12 | 3512 | 0 | 42277 | 5098.7 | 440 | 18968.5 | 0 | 3366 | 0 %ile | 91.6 %ile |
External Reference Ranges for Anaerococcus
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 2.73 | 7.68 | 0.0003 | 0.0008 |
Statistic by Lab Source for Anaerococcus
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 26.667 % | 0.018 % | 0.008 % | 4.0 | 15 |
| BiomeSight | 42.352 % | 0.078 % | 0.38 % | 1246.0 | 2942 |
| BiomeSightRdp | 40.625 % | 0.044 % | 0.082 % | 13.0 | 32 |
| bugspeak | 100 % | 0.005 % | % | 1.0 | 1 |
| CerbaLab | 66.667 % | 0.003 % | 0 % | 2.0 | 3 |
| CosmosId | 3.125 % | 0.035 % | % | 1.0 | 32 |
| custom | 8.197 % | 0.001 % | 0 % | 5.0 | 61 |
| es-xenogene | 17.241 % | 0.009 % | 0.007 % | 5.0 | 29 |
| Microba | 10.714 % | 0.137 % | 0.042 % | 3.0 | 28 |
| SequentiaBiotech | 13.889 % | 0.727 % | 1.503 % | 5.0 | 36 |
| Thorne | 84.946 % | 0.085 % | 0.246 % | 79.0 | 93 |
| Thryve | 56.968 % | 0.111 % | 0.53 % | 789.0 | 1385 |
| uBiome | 47.222 % | 0.509 % | 1.894 % | 374.0 | 792 |
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Foods Containing the Anaerococcus bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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