Schaalia odontolytica Details: NCBI 1660, high G+C gram-positive [species]

| ATCC 17929| BCCM/LMG:18080| CCUG 20536| CIP 101124| DSM 19120| DSM 43760| JCM 14871| LMG 18080| LMG:18080| NCTC 9935| Schaalia odontolytica| Schaalia odontolytica (Batty 1958) Nouioui et al. 2018

1. Oral microbiota: Schaalia odontolytica is a member of the oral microbiota, the diverse community of microorganisms inhabiting the mouth. While the oral microbiota primarily consists of bacteria, it also includes fungi, viruses, and other microorganisms. These microorganisms play essential roles in oral health and disease, influencing processes such as tooth decay, gum disease, and oral malodor.

2. Potential role in oral health: While specific information on the role of Schaalia odontolytica in oral health is limited, bacteria within the Erysipelotrichaceae family have been implicated in various oral conditions. Some studies have suggested associations between Erysipelotrichaceae abundance and periodontal disease, a chronic inflammatory condition affecting the gums and supporting structures of the teeth. However, further research is needed to understand the specific contributions of Schaalia odontolytica to oral health and disease.

3. Gut microbiota: In addition to the oral cavity, Schaalia odontolytica has been detected in the gut microbiota, the complex community of microorganisms residing in the gastrointestinal tract. While the gut microbiota primarily consists of bacteria, it also includes archaea, fungi, viruses, and other microorganisms. Alterations in the composition and function of the gut microbiota have been implicated in various health conditions, including inflammatory bowel diseases (IBD), obesity, metabolic syndrome, and colorectal cancer. However, the specific role of Schaalia odontolytica in gut health and disease is not well-understood.

4. Research gaps: Despite its isolation from the human oral cavity and gut, Schaalia odontolytica remains relatively understudied compared to other members of the oral and gut microbiota. Further research is needed to elucidate its metabolic capabilities, ecological role, and potential contributions to human health and disease.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Schaalia odontolytica

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.1			10	301	0	204	67.9	40	69.7	20	134	0 %ile	100 %ile
biomesight	30.09	0	20	10	60	0	488	55.2	30	220.7	10	70	0 %ile	90.1 %ile
thorne	100			2	587	0	358	120	87	121.2	0	229	0 %ile	100 %ile
thryve	51.53	0	34	1	105	0	1031	105.3	46	472.2	0	120	0 %ile	89.9 %ile
ubiome	57.16	0	103	43	558	0	3634	313.9	114	1694.1	0	328	8 %ile	95.3 %ile

External Reference Ranges for Schaalia odontolytica

Schaalia odontolytica (NCBI 1660) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0	0	0

Statistic by Lab Source for Schaalia odontolytica

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	30.824 %	0.006 %	0.046 %	913.0	2962
BiomeSightRdp	6.452 %	0.01 %	0.011 %	2.0	31
CerbaLab	66.667 %	0.009 %	0.007 %	2.0	3
CosmosId	34.375 %	0.004 %	0.003 %	11.0	32
custom	8.197 %	0.012 %	0.01 %	5.0	61
Medivere	71.429 %	0.004 %	0.003 %	5.0	7
Microba	3.571 %	0.018 %	%	1.0	28
Thorne	86.139 %	0.008 %	0.011 %	87.0	101
Thryve	51.404 %	0.011 %	0.055 %	714.0	1389
uBiome	56.944 %	0.031 %	0.169 %	451.0	792

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	melatonin supplement	1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug"	acetylsalicylic acid,aspirin	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	cholic acid (bile acid)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	pediococcus acidilactic (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Schaalia odontolytica bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough, Ghana Weight: 0.1445 Tej, Ethiopia Weight: 0.0735 Swiss-Dutch-type cheese Weight: 0.0636 Dehulled maize dough fermented 12h, Ghana Weight: 0.0517 Teff dough fermented Weight: 0.02867 Palm wine Weight: 0.01809

---