Marvinbryantia formatexigens Details: NCBI 168384, gram-negative or unknown [species]

| Bryantella formatexigens| Bryantella formatexigens Wolin et al. 2004| CCUG 46960| DSM 14469| Marvinbryantia formatexigens| Marvinbryantia formatexigens (Wolin et al. 2004) Wolin et al. 2008| strain I-52

  1. Fermentation of Dietary Fibers: Clostridium leptum is known to be involved in the fermentation of complex carbohydrates and dietary fibers in the colon. This process produces short-chain fatty acids (SCFAs), which can have positive effects on gut health.

  2. Butyrate Production: Some Clostridium species, including members of Clostridium leptum, are associated with the production of butyrate, a short-chain fatty acid. Butyrate is known to have anti-inflammatory properties and is considered beneficial for maintaining the health of the colonic epithelium.

  3. Microbial Balance: Clostridium leptum is part of the complex ecosystem of the gut microbiota. Maintaining a balance within the microbial community is crucial for overall gut health and can have implications for systemic health.

  4. Immune System Regulation: The gut microbiota, including bacteria like Clostridium leptum, plays a role in modulating the immune system. A balanced and diverse microbiome is thought to contribute to immune system homeostasis.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Marvinbryantia formatexigens

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.19 10 1680 0 1332 336.5 90 507.7 10 450 0 %ile 100 %ile
thryve 88.27 0 658 23 1257 0 29953 2916 151 13794.2 0 1073 6.5 %ile 90.5 %ile
ubiome 0.76 20 3456 0 3349 677.5 151 1363.3 20 3456 12.5 %ile 75 %ile

External Reference Ranges for Marvinbryantia formatexigens

Marvinbryantia formatexigens (NCBI 168384) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Marvinbryantia formatexigens
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 29.032 %   0.008 %  0.004 % 9.0 31
bugspeak 100 %   0.007 %  % 1.0 1
CerbaLab 100 %   0.126 %  0.021 % 3.0 3
CosmosId 43.75 %   0.028 %  0.051 % 14.0 32
custom 4.918 %   0.038 %  0.01 % 3.0 61
es-xenogene 3.448 %   0.027 %  % 1.0 29
Thryve 88.993 %   0.278 %  1.301 % 1237.0 1390
Tiny 50 %   0.003 %  % 1.0 2
uBiome 0.758 %   0.068 %  0.136 % 6.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style enriched butter diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Fisetin 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) extra virgin olive oil 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raw potato starch 1 Studies recorded. The consensus is Increases📓, Click for details.

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