Bifidobacterium pseudolongum subsp. globosum Details

Bifidobacterium pseudolongum subsp. globosum Details: NCBI 1690, high G+C gram-positive [subspecies]

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Bifidobacterium pseudolongum subsp. globosum

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.13			10	100	0	142	40	10	52	10	100	20 %ile	60 %ile
thorne	20.69			1	4	0	4	1.7	1	1.2	1	4	12.5 %ile	75 %ile

External Reference Ranges for Bifidobacterium pseudolongum subsp. globosum

Bifidobacterium pseudolongum subsp. globosum (NCBI 1690) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Bifidobacterium pseudolongum subsp. globosum

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
es-xenogene	10.345 %	0.004 %	0.005 %	3.0	29
Thorne	11.538 %	0.023 %	0.034 %	12.0	104

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I would like to know what can change the quality that I have

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	almonds/ almond skins	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	chondrus crispus,red sea weed	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	navy bean	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	sesame cake/meal	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat bran	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	daesiho-tang	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Dangshen	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rosmarinic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	chicory (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Glucomannan	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	jerusalem artichoke (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	magnesium	1 Studies recorded. The consensus is Increases📓, Click for details.

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