SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Corynebacterium ammoniagenes Details: NCBI 1697, high G+C gram-positive [species]

| "Bacterium ammoniagenes" Cooke and Keith 1927| ATCC 6871| Bacterium ammoniagenes| Brevibacterium ammoniagenes| Brevibacterium ammoniagenes (Cooke and Keith 1927) Breed 1953 (Approved Lists 1980)| Brevibacterium sp. NCIM 2268| CCUG 38796| CIP 101283| Corynebacterium ammoniagenes| Corynebacterium ammoniagenes (Cooke and Keith 1927) Collins 1987| Corynebacterium ammoniigenes| DSM 20306| IFO 12612| JCM 1305| NBRC 12612| NCCB 60030| NCIB 8143| NCIB:8143| NCIMB 8143| VKM B-672

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Corynebacterium ammoniagenes

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 1 10 0 18 5.5 6 6.4 1 10 25 %ile 50 %ile
biomesight 1.05 10 1348 0 595 73.5 20 265.9 0 20 0 %ile 100 %ile
thorne 62.07 1 315 0 193 40.5 8 77.7 1 315 0 %ile 100 %ile

External Reference Ranges for Corynebacterium ammoniagenes

Corynebacterium ammoniagenes (NCBI 1697) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
Statistic by Lab Source for Corynebacterium ammoniagenes
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 1.082 %   0.006 %  0.024 % 31.0 2864
custom 6.78 %   0.001 %  0.001 % 4.0 59
Thorne 56.818 %   0.002 %  0.006 % 50.0 88

Symptoms Associated with Corynebacterium ammoniagenes From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clarithromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice aloe vera 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items glyphosate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases📓, Click for details.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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