Details about Actinomycetia: NCBI 1760, high G+C gram-positive

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 94.444 % 2.6200000 % 6.12 % 18
BiomeSight 98.694 % 1.4540000 % 4.91 % 1302
BiomeSightRdp 100 % 0.9410000 % 1.318 % 11
CosmosId 96.97 % 2.9390000 % 5.781 % 33
custom 82.609 % 0.7640000 % 0.925 % 23
es-xenogene 100 % 14.0760000 % 25.672 % 4
Medivere 100 % 0.9940000 % 1.93 % 7
Microba 81.25 % 9.3600000 % 25.357 % 16
SequentiaBiotech 97.222 % 3.7640000 % 6.028 % 36
Thryve 98.981 % 3.6320000 % 8.877 % 1079
uBiome 96.437 % 3.4630000 % 5.92 % 814
More Information
Statistics 95 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Actinomycetia (NCBI 1760) per million
Low Boundary High Boundary Source
0 178517.2 Standard Lab Ranges (+/- 2 Std Dev)
0 50896.5 Box Plot Whisker
950 52430 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid Studies report Increases
Amino Acid and similar l-glutamine Studies report Increases
Amino Acid and similar polymannuronic acid Studies report Increases
Antibiotics, Antivirals etc macrolide ((antibiotic)s) Studies report Decreases
Antibiotics, Antivirals etc minocycline (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s Studies report Increases
Antibiotics, Antivirals etc trimethoprim (antibiotic)s Studies report Decreases
Diet Style avocado peel Studies report Increases
Diet Style high-fat diets Studies report Decreases
Diet Style high-saturated fat diet Studies report Decreases
Diet Style low fodmap diet Studies report Increases
Food (excluding seasonings) alcoholic beverages Studies report Increases
Food (excluding seasonings) barley Studies report Increases
Food (excluding seasonings) fish oil Studies report Increases
Food (excluding seasonings) Goji (berry,juice) Studies report Increases
Food (excluding seasonings) Nicotine Studies report Increases
Food (excluding seasonings) pomegranate Studies report Increases
Food (excluding seasonings) Whole Milk Studies report Increases
Herb or Spice berberine Studies report Decreases
Herb or Spice Rhubarb Peony Decoction Studies report Increases
Herb or Spice sodium butyrate Studies report Decreases
Miscellaneous, food additives, and other odd items bile (acid/salts) Studies report Decreases
Miscellaneous, food additives, and other odd items Bismuth Salts Studies report Decreases
Miscellaneous, food additives, and other odd items gallic acid (food additive) Studies report Increases
Miscellaneous, food additives, and other odd items smoking Studies report Decreases
Miscellaneous, food additives, and other odd items Tributyrin Studies report Decreases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Studies report Decreases
Prebiotics and similar resistant starch Studies report Increases
Prescription - Other helminth infection (prescription) Studies report Increases
Probiotics bacillus subtilis (probiotics) Studies report Decreases
Probiotics bifidobacterium bifidum (probiotics) Studies report Increases
Probiotics Prescript Assist (2018 Formula) Studies report Increases
Sugar and similar non-starch polysaccharides Studies report Increases
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) Studies report Increases

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