Details about Acidobacteriia: NCBI 1760

high G+C gram-positive

Other Names: Actinobacteria Actinobacteria Stackebrandt et al. 1997 Actinobacteria Stackebrandt et al. 1997 emend. Nouioui et al. 2018 Actinobacteridae Actinobacteridae Stackebrandt et al. 1997 emend. Zhi et al. 2009 Actinomycetes Actinomycetes Krasil'nikov 1949 high G+C Gram-positive bacteria high GC Gram+ High GC gram-positive bacteria

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech97.4 %39
AmericanGut94.4 %18
uBiome99.2 %838
Thryve99.6 %479
BiomeSight95.4 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0103 %10.0677 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
ADHD High2
Allergic Rhinitis (Hay Fever) Low1
Allergies High1
Alzheimer's disease High1
Ankylosing spondylitis High1
Bipolar Disorder High1
Chronic Urticaria (Hives) High1
COVID-19 High1
Depression Low1
Insomnia High1
Multiple Sclerosis High1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic Low1
Obesity High1
Parkinson's Disease Low1
Psoriasis High1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High2
Rosacea High1
Schizophrenia High2
Schizophrenia Low1
Sjögren syndrome Low2
Stress / posttraumatic stress disorder Low1
Systemic Lupus Erythematosus Low1
Type 2 Diabetes High1
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
alcohol alcohol 📓 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
Amino Acid and similar l-glutamine 📓 Increases from 1 studies
Amino Acid and similar polymannuronic acid 📓 Increases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 Decreases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
beta-glucan foods barley 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 1 studies
Bismuth Bismuth Salts 📓 Decreases from 1 studies
butyrate supplements sodium butyrate 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Diet Style high-saturated fat diet 📓 Decreases from 1 studies
Diet Style low fodmap diet 📓 Increases from 1 studies
dietary fiber non-starch polysaccharides 📓 Increases from 1 studies
fodmap diet low fodmap diet 📓 Decreases from 1 studies
Food (excluding seasonings) alcohol 📓 Increases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
Food (excluding seasonings) fish oil 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Increases from 1 studies
glutamine amino acid l-glutamine 📓 Increases from 1 studies
Herb or Spice Rhubarb Peony Decoction 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
high fat diet high-saturated fat diet 📓 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Bismuth Salts 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 Decreases from 1 studies
not classified avocado peel 📓 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Increases from 1 studies
not classified Goji (berry,juice) 📓 Increases from 1 studies
not classified helminth infection (prescription) 📓 Increases from 1 studies
not classified Nicotine 📓 Increases from 1 studies
not classified pomegranate 📓 Increases from 1 studies
not classified Rhubarb Peony Decoction 📓 Increases from 1 studies
not classified Whole Milk 📓 Increases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 📓 Increases from 1 studies
omega 3 supplements fish oil 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Acidobacteriia: Bacteria Interplay


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