Details about FCB group: NCBI 1783270

gram-negative or unknown

Other Names: FCB group Fibrobacter/Acidobacteria group Fibrobacteres-Chlorobi-Bacteroidetes superphylum Fibrobacteres/Acidobacteria group

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech100 %39
AmericanGut100 %18
uBiome99.6 %838
Thryve99.8 %477
BiomeSight97.3 %300

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0002 %84.6513 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Immune: Sensitivity to smell/food/medication/chemicals      Between 50%ile to 100%ile   1 to 4236.7
Neuroendocrine Manifestations: Muscle weakness      Between 50%ile to 100%ile   1 to 2486.1
Neurological: Impairment of concentration      Between 50%ile to 100%ile   1 to 2431.8
Neurological-Sleep: Night Sweats      Between 50%ile to 100%ile   1 to 1553.5
Autonomic Manifestations: irritable bowel syndrome      Between 50%ile to 100%ile   1 to 1294.3
Post-exertional malaise: Post-exertional malaise      Between 50%ile to 100%ile   1 to 1144.1
Neuroendocrine Manifestations: worsening of symptoms with stress.      Between 50%ile to 100%ile   1 to 1052.4
Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome      Between 50%ile to 100%ile   1 to 916.7
Comorbid: Histamine or Mast Cell issues      Between 50%ile to 100%ile   1 to 866.5

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 🧙 Decreases from 1 studies
Drug high red meat 🧙 Increases from 1 studies
Food (excluding seasonings) soy 🧙 Decreases from 1 studies
Food (excluding seasonings) walnuts 🧙 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 🧙 Increases from 1 studies
Herb or Spice licorice 🧙 Increases from 1 studies
High Meat Diet high red meat 🧙 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Decreases from 1 studies
not classified licorice 🧙 Increases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 🧙 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Decreases from 1 studies
saccharin sugar saccharin 🧙 Increases from 1 studies
soy soy 🧙 Decreases from 1 studies
Sugar and similar saccharin 🧙 Increases from 1 studies
walnuts nuts walnuts 🧙 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about FCB group: Bacteria Interplay


Anonymous (Legacy User)