SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Acidaminococcales Details: NCBI 1843488, gram-negative or unknown [order]

| Acidaminococcales| Acidaminococcales Campbell et al. 2015

  1. Anaerobic Bacteria:

    • Members of the Acidaminococcales order are typically anaerobic, meaning they thrive in environments with low or no oxygen. Anaerobic bacteria are commonly found in various body sites, including the oral cavity, gastrointestinal tract, and other mucosal surfaces.
  2. Amino Acid Metabolism:

    • Acidaminococcales bacteria are known for their ability to metabolize amino acids. They play a role in the fermentation of amino acids, which can contribute to the production of various metabolic byproducts.
  3. Gut Microbiota:

    • Some members of Acidaminococcales are part of the gut microbiota. The gut microbiota is a complex community of microorganisms that plays a crucial role in digestion, nutrient absorption, and the modulation of the immune system.
  4. Short-Chain Fatty Acid Production:

    • Bacterial fermentation, including that of amino acids, can contribute to the production of short-chain fatty acids (SCFAs). SCFAs, such as butyrate, acetate, and propionate, are metabolic products that have been associated with various health benefits, including maintaining gut health.
  5. Potential Role in Gut Dysbiosis:

    • Changes in the composition and abundance of specific bacterial orders, including Acidaminococcales, have been observed in conditions involving gut dysbiosis. Dysbiosis refers to an imbalance in the microbial community of the gut and has been linked to various health conditions.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidaminococcales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 6.31 0 0 10 126915 0 46950 11024 6020 18329.5 0 20180 0 %ile 100 %ile
biomesight 87.13 0 9930 50 12190 0 29472 7425.7 4810 11247.9 0 15050 10.6 %ile 91 %ile
thorne 100 34 21277 0 17047 4844.1 981 6226.2 0 15023 0 %ile 100 %ile
thryve 92.42 0 13538 53 14434 0 39430 8903.5 3968 15574.6 0 17488 11.1 %ile 90.8 %ile
ubiome 71.48 0 13913 2164 76185 0 48987 15520.9 11670 17074.6 0 28401 8 %ile 99.1 %ile

External Reference Ranges for Acidaminococcales

Acidaminococcales (NCBI 1843488) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 33.09 97.95 0.0033 0.0098
Statistic by Lab Source for Acidaminococcales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 66.667 %   1.526 %  3.93 % 10.0 15
BiomeSight 93.433 %   0.726 %  1.146 % 2675.0 2863
BiomeSightRdp 78.125 %   0.404 %  0.512 % 25.0 32
bugspeak 100 %   0.035 %  % 1.0 1
CerbaLab 100 %   2.143 %  3.663 % 3.0 3
CosmosId 68.75 %   2.128 %  2.219 % 22.0 32
custom 52.542 %   1.949 %  2.215 % 31.0 59
es-xenogene 96.552 %   0.667 %  0.621 % 28.0 29
Medivere 100 %   2.991 %  1.43 % 7.0 7
Microba 67.857 %   0.689 %  0.295 % 19.0 28
Microba1 100 %   1.03 %  % 1.0 1
SequentiaBiotech 63.889 %   0.145 %  0.208 % 23.0 36
Thorne 85.227 %   0.413 %  0.562 % 75.0 88
Thryve 92.914 %   0.9 %  1.737 % 1285.0 1383
Tiny 100 %   0.006 %  % 1.0 1
uBiome 71.086 %   1.554 %  1.708 % 563.0 792

Symptoms Associated with Acidaminococcales From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate 1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar glutamate 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style low energy diet/ calorie restriction 1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) ganoderma lucidum mycelium 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain barley 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 3 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice daesiho-tang 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar Vitamin B1,thiamine hydrochloride 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar vitamin B3,niacin 2 Studies recorded. The consensus is Increases👪, Click for details.

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