Varibaculum Details: NCBI 184869, high G+C gram-positive [genus]

| Varibaculum| Varibaculum Hall et al. 2003 emend. Glaeser et al. 2016

  1. Skin Microbiota: Varibaculum species have been found on human skin. The skin microbiota plays a role in maintaining skin health and may influence factors such as immune responses and defense against pathogens.

  2. Clinical Significance: While Varibaculum species have been identified in clinical samples, their clinical significance is not well-documented, and their role in health or disease remains less clear.

  3. Antibiotic Susceptibility: Some Varibaculum species have been tested for antibiotic susceptibility, which is relevant in a clinical context. Information on antibiotic resistance or sensitivity can impact treatment decisions if Varibaculum is isolated in clinical samples.

  4. Microbial Diversity: The study of Varibaculum contributes to our understanding of the diversity of the human microbiota. The human microbiota, including skin microbiota, is increasingly recognized for its potential influence on various aspects of health.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Varibaculum

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.75 10 2464 0 1487 311.6 126 599.5 10 2464 0 %ile 100 %ile
biomesight 15.51 0 10 10 1160 0 5891 503.6 40 2748.7 0 200 0 %ile 95.9 %ile
thorne 34.48 1 69 0 61 14.1 3 23.8 1 69 8.3 %ile 83.3 %ile
thryve 28.25 0 17 16 8916 0 10050 622.9 43 4809.6 1 271 8 %ile 98.7 %ile
ubiome 32.83 0 46 12 1323 0 10302 1489.7 155 4496.3 0 1263 0 %ile 92 %ile

External Reference Ranges for Varibaculum

Varibaculum (NCBI 184869) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
Statistic by Lab Source for Varibaculum
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 20 %   0.007 %  0.003 % 3.0 15
BiomeSight 15.818 %   0.046 %  0.25 % 469.0 2965
BiomeSightRdp 12.903 %   0.01 %  0.016 % 4.0 31
CosmosId 15.625 %   0.014 %  0.019 % 5.0 32
Microba 7.143 %   0.092 %  0 % 2.0 28
SequentiaBiotech 13.889 %   0.062 %  0.103 % 5.0 36
Thorne 24.038 %   0.001 %  0.002 % 25.0 104
Thryve 25.971 %   0.07 %  0.477 % 361.0 1390
uBiome 32.828 %   0.148 %  0.449 % 260.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar maltitol 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style mediterranean diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style whole grain diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) low-sugar 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pea (fiber, protein) 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus gasseri (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Varibaculum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 0.1916 Sausage, Cyprus: Limassol Weight: 0.001744 Swiss-Dutch-type cheese Weight: 0.00099372956643579

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