Details about Clostridia: NCBI 186801

gram-negative or unknown

Other Names: Clostridia Clostridia Rainey 2010

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 39
CosmosId 86.67 % 15
AmericanGut 100 % 18
custom 100 % 2
Microba 100 % 5
Medivere 100 % 2
uBiome 99.65 % 832
Thryve 100 % 609
BiomeSight 100 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
25.6489 %75.367 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Condition: ME/CFS without IBS      Between 50%ile to 100%ile    1 to 219.5
Immune: Sensitivity to smell/food/medication/chemicals      Between 33%ile to 66%ile    1 to 10993.9
General: Myalgia (pain)      Between 33%ile to 66%ile    1 to 5843.2
Post-exertional malaise: Post-exertional malaise      Between 33%ile to 66%ile    1 to 1272.4
Post-exertional malaise: Physically drained or sick after mild activity      Between 33%ile to 66%ile    1 to 273.4
Immune: Sensitivity to smell/food/medication/chemicals      Between 25%ile to 50%ile    1 to 1997

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 1 citations
Type 2 Diabetes Low 📚 1 citations
ADHD Low 📚 1 citations
Acne Low 📚 1 citations
Anorexia Nervosa Low 📚 1 citations
Atherosclerosis High 📚 1 citations
Crohn's Disease Low 📚 3 citations
Colorectal Cancer High 📚 1 citations
Irritable Bowel Syndrome High 📚 1 citations
Parkinson's Disease Low 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Liver Cirrhosis Low 📚 1 citations
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High 📚 1 citations
Obesity Low 📚 1 citations
Multiple Sclerosis High 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High 📚 1 citations
Schizophrenia High 📚 1 citations
Ankylosing spondylitis Low 📚 1 citations
Ulcerative colitis Low 📚 1 citations
Allergies High 📚 2 citations
Allergies Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 📚 Decreases from 1 studies
bacillus probiotics bacillus amyloliquefaciens (probiotic) 📓 📚 Decreases from 1 studies
barley whole-grain barley 📓 📚 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 📚 Decreases from 1 studies
bifidobacterium adolescentis probiotics bifidobacterium adolescentis,(probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium adolescentis,(probiotics) 📓 📚 Increases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 📚 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 📚 Increases from 2 studies
Diet Style high beef diet 📓 📚 Increases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 📚 Decreases from 1 studies
Diet Style starch-fed 📓 📚 Increases from 1 studies
dietary fiber non-starch polysaccharides 📓 📚 Decreases from 1 studies
Drug high red meat 📓 📚 Decreases from 1 studies
Drug high-fat sucrose 📓 📚 Decreases from 1 studies
fasting diet low energy diet/ calorie restriction 📓 📚 Decreases from 1 studies
flavonoids, polyphenols etc quercetin 📓 📚 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 📚 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 📚 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Increases from 1 studies
Food (excluding seasonings) white button mushrooms 📓 📚 Decreases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 📚 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 📚 Decreases from 1 studies
fungus white button mushrooms 📓 📚 Decreases from 1 studies
gallic acid and tannins green tea 📓 📚 Increases from 1 studies
Herb or Spice daesiho-tang 📓 📚 Decreases from 1 studies
Herb or Spice grape seed extract 📓 📚 Increases from 1 studies
High Meat Diet high red meat 📓 📚 Decreases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 📚 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 📚 Increases from 2 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 📚 Increases from 2 studies
low glycemic/sugar diet sugar 📓 📚 Increases from 1 studies
low fat diet high-fat sucrose 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 📚 Increases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 📚 Decreases from 1 studies
no carbohydrate diet high beef diet 📓 📚 Increases from 1 studies
not classified clostridium butyricum (probiotics) 📓 📚 Increases from 2 studies
not classified grape seed extract 📓 📚 Increases from 1 studies
not classified grapes 📓 📚 Increases from 1 studies
not classified sodium stearoyl lactylate 📓 📚 Decreases from 1 studies
not classified Vitamin B 📓 📚 Increases from 1 studies
not classified Vitamin E 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
potato starch starch-fed 📓 📚 Increases from 1 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 📓 📚 Decreases from 1 studies
Probiotics bacillus amyloliquefaciens (probiotic) 📓 📚 Decreases from 1 studies
Probiotics bifidobacterium adolescentis,(probiotics) 📓 📚 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 📚 Increases from 2 studies
Probiotics lactobacillus reuteri (probiotics) 📓 📚 Increases from 2 studies
pulse / legumes lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Decreases from 1 studies
quercetin supplement quercetin 📓 📚 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 📚 Increases from 1 studies
sucralose sugar sucralose 📓 📚 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 📓 📚 Decreases from 1 studies
Sugar and similar sucralose 📓 📚 Decreases from 1 studies
Sugar and similar sugar 📓 📚 Decreases from 1 studies
teas green tea 📓 📚 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 📚 Increases from 2 studies
Vitamins, Minerals and similar vitamin a 📓 📚 Increases from 1 studies
walnuts nuts walnuts 📓 📚 Increases from 1 studies
whole grains whole-grain barley 📓 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Clostridia: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.