Details about Clostridiales: NCBI 186802

gram-negative or unknown

Other Names: Clostridiales Clostridiales Prevot 1953 Eubacteriales Eubacteriales Buchanan 1917 (Approved Lists 1980) emend. Gerritsen et al. 2014

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech100 %39
AmericanGut100 %18
uBiome99.9 %838
Thryve100 %479
BiomeSight95.7 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
28.1722 %70.8142 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Immune: Sensitivity to smell/food/medication/chemicals      Between 33%ile to 66%ile   1 to 295140.4
Post-exertional malaise: Post-exertional malaise      Between 33%ile to 66%ile   1 to 21433.2
General: Myalgia (pain)      Between 33%ile to 66%ile   1 to 5089.9
Post-exertional malaise: Physically drained or sick after mild activity      Between 33%ile to 66%ile   1 to 357.5
General: Myalgia (pain)      Between 25%ile to 50%ile   1 to 534.2
Immune: Sensitivity to smell/food/medication/chemicals      Between 25%ile to 50%ile   1 to 456.7

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Acne High1
Acne Low1
ADHD High1
ADHD Low2
Anorexia Nervosa High1
Anorexia Nervosa Low1
Brain Trauma High1
Crohn's Disease Low1
Depression High1
Epilepsy High1
Fibromyalgia High1
Inflammatory Bowel Disease Low1
Irritable Bowel Syndrome High1
Obesity Low1
Parkinson's Disease High1
Parkinson's Disease Low1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High2
Schizophrenia High1
Systemic Lupus Erythematosus Low1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 Decreases from 1 studies
aspartame sugar aspartame (sweetner) 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 Increases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
Diet Style high sugar diet 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Decreases from 2 studies
Food (excluding seasonings) broccoli 📓 Decreases from 1 studies
Food (excluding seasonings) fruit/legume fibre 📓 Increases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 Decreases from 1 studies
Food (excluding seasonings) sorghum 📓 Decreases from 1 studies
fruit fruit/legume fibre 📓 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 Decreases from 1 studies
Herb or Spice brassica juncea 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 2 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
not classified bacillus subtilis (probiotics) 📓 Increases from 1 studies
not classified brassica juncea 📓 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 Decreases from 2 studies
not classified lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 📓 Increases from 1 studies
not classified purple sweet potatoes 📓 Decreases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
penicillins antibiotics (prescription) amoxicillin 📓 Increases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar Glucomannan 📓 Decreases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
pulse / legumes fruit/legume fibre 📓 Increases from 1 studies
raffinose foods broccoli 📓 Decreases from 1 studies
saccharin sugar saccharin 📓 Increases from 1 studies
salt salt (sodium chloride) 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Decreases from 1 studies
Sugar and similar aspartame (sweetner) 📓 Increases from 1 studies
Sugar and similar saccharin 📓 Increases from 1 studies
Sugar and similar sucralose 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
whole grains sorghum 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Clostridiales: Bacteria Interplay


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