Leptolyngbyaceae Details: NCBI 1890438, gram-negative or unknown [family]
| Leptolyngbyaceae| Leptolyngbyaceae J.Komarek et al. 2014| Leptolyngbyoideae| Leptolyngbyoideae Anagnostidis et Komrek 1988
Ecological Niche:
- Leptolyngbyaceae cyanobacteria are often found in freshwater habitats, including lakes, rivers, and ponds. They can form slimy mats or biofilms on surfaces in aquatic environments.
Photosynthesis:
- Like other cyanobacteria, Leptolyngbyaceae are capable of photosynthesis. They use sunlight to convert carbon dioxide and water into organic compounds, releasing oxygen as a byproduct.
Toxin Production:
- Some cyanobacteria, including certain species within Leptolyngbyaceae, have the potential to produce toxins known as cyanotoxins. Cyanotoxins can pose risks to human and animal health if present in high concentrations in water bodies. Common cyanotoxins include microcystins and anatoxins.
Harmful Algal Blooms (HABs):
- Under certain conditions, cyanobacteria can undergo rapid growth, leading to the formation of harmful algal blooms (HABs). HABs have been associated with the production of toxins that can impact water quality and pose risks to the health of aquatic organisms and, potentially, humans.
Human Health Concerns:
- Exposure to water containing high levels of cyanotoxins can lead to various health concerns, including skin irritation, gastrointestinal issues, and respiratory problems. In some cases, cyanotoxins can be hepatotoxic (toxic to the liver) or neurotoxic.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Leptolyngbyaceae
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.4 | 1 | 200 | 0 | 201 | 61 | 10 | 71.5 | 1 | 200 | 9.1 %ile | 81.8 %ile | ||
| biomesight | 21.88 | 0 | 10 | 10 | 70 | 0 | 660 | 71.9 | 30 | 300.1 | 10 | 70 | 0 %ile | 90.6 %ile |
| thorne | 75.86 | 2 | 11 | 0 | 10 | 4.9 | 4 | 2.8 | 0 | 10 | 0 %ile | 100 %ile | ||
| thryve | 0.36 | 16 | 38 | 4 | 47 | 25.5 | 24 | 10.8 | 16 | 38 | 16.7 %ile | 66.7 %ile | ||
| ubiome | 0.13 | 0 | 498 | 498 | 498 | 498 | 498 | 0 %ile | 99 %ile |
External Reference Ranges for Leptolyngbyaceae
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 2.19 | 6.48 | 0.0002 | 0.0006 |
Statistic by Lab Source for Leptolyngbyaceae
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 23.861 % | 0.007 % | 0.026 % | 707.0 | 2963 |
| CerbaLab | 66.667 % | 0.001 % | 0.001 % | 2.0 | 3 |
| custom | 1.639 % | 0 % | % | 1.0 | 61 |
| es-xenogene | 13.793 % | 0.013 % | 0.005 % | 4.0 | 29 |
| Medivere | 28.571 % | 0.001 % | 0 % | 2.0 | 7 |
| Thorne | 54.808 % | 0 % | 0 % | 57.0 | 104 |
| Thryve | 0.36 % | 0.002 % | 0.001 % | 5.0 | 1390 |
| uBiome | 0.126 % | 0.05 % | % | 1.0 | 792 |
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Foods Containing the Leptolyngbyaceae bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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