| ATCC 29145| ATCC 49958 [[Roseomonas fauriae Rihs et al. 1998]]| Azospirillum brasilense| Azospirillum brasilense corrig. Tarrand et al. 1979| Azospirillum brasiliense| bacterium ASAZOES-148| CCUG 33007 [[Roseomonas fauriae Rihs et al. 1998]]| DSM 1690| JCM 1224| LMG 13127| LMG:13127| NBRC 102289| NRRL B-14647| Roseomonas fauriae| Roseomonas fauriae Rihs et al. 1998| Spirillum lipoferum| strain sp. 7| VKM B-1547
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.04 | 0 | 1 | 1 | 1 | 1 | 1 | 0 %ile | 99 %ile | |||||
biomesight | 0.04 | 20 | 20 | 20 | 20 | 20 | 20 | 0 %ile | 100 %ile | |||||
thorne | 86.21 | 2 | 26 | 0 | 20 | 8 | 6 | 6.2 | 2 | 16 | 0 %ile | 100 %ile | ||
thryve | 0.18 | 18 | 19 | 17 | 20 | 18.5 | 18 | 0.7 | 18 | 19 | 25 %ile | 50 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|---|---|---|---|
Thorne (20/80%ile) | 2.26 | 7.1 | 0.0002 | 0.0007 |
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSight | 0.035 % | 0.002 % | % | 1.0 | 2864 |
CerbaLab | 33.333 % | 0 % | % | 1.0 | 3 |
Thorne | 58.889 % | 0.001 % | 0.001 % | 53.0 | 90 |
Thryve | 0.145 % | 0.002 % | 0 % | 2.0 | 1383 |
Click on Impact for information if high or low levels are causing the impact
Magnitude | Impact | Symptom |
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