Desulfovibrionaceae Details: NCBI 194924, gram-negative or unknown [family]

| Desulfovibrionaceae| Desulfovibrionaceae Kuever et al. 2006

  1. Sulfate Reduction:

    • Desulfovibrionaceae are known for their ability to carry out sulfate reduction, a metabolic process in which they use sulfate as a terminal electron acceptor during anaerobic respiration. This process is significant in the sulfur cycle and contributes to the transformation of sulfur compounds in various environments.
  2. Intestinal Health:

    • Desulfovibrionaceae, along with other sulfate-reducing bacteria, are present in the human gut microbiota. The balance of these bacteria is essential for maintaining intestinal health. In certain conditions, an overgrowth of sulfate-reducing bacteria, including Desulfovibrionaceae, may be associated with intestinal disorders or inflammatory conditions.
  3. Hydrogen Sulfide Production:

    • Sulfate-reducing bacteria like Desulfovibrionaceae can produce hydrogen sulfide as a metabolic byproduct. While hydrogen sulfide is essential for the microbial community's function, excessive production can have negative effects. High levels of hydrogen sulfide in the gut may be associated with symptoms such as flatulence, abdominal discomfort, and changes in bowel habits.
  4. Inflammatory Bowel Disease (IBD):

    • Some studies have investigated the potential association between sulfate-reducing bacteria, including Desulfovibrionaceae, and inflammatory bowel diseases (IBD) such as Crohn's disease and ulcerative colitis. The role of these bacteria in IBD is complex, and research is ongoing to understand their specific contributions to disease pathogenesis.
  5. Periodontal Health:

    • Desulfovibrionaceae, particularly sulfate-reducing bacteria, may be present in the oral cavity and contribute to the sulfur cycle in dental plaque. While they are part of the normal oral microbiota, an imbalance in the oral flora can contribute to periodontal disease.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Desulfovibrionaceae

Using Kaltoft-Moldrup Heuristic Using uploaded data for Desulfovibrionaceae

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 10 0 %ile 14711 92 %ile 0 25894 6792.9 2285 9745.7 0 18490
biomesight 310 9.9 %ile 8360 91 %ile 0 18623 5074.4 3010 6912.4 0 10130
thorne 72 0 %ile 8219 100 %ile 0 4923 1145 329 1927.5 0 693
thryve 30 5.8 %ile 7394 90.7 %ile 0 16443 4212.2 2254 6240.1 0 8848
ubiome 31 0 %ile 12426 90.9 %ile 0 25676 7521.7 4635 9262.2 0 14367
Lab Suggestions for Desulfovibrionaceae
Desulfovibrionaceae (NCBI 194924) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
110.04 1171.8 0.011 0.1172 Thorne (20/80%ile)
Statistic by Lab Source for Desulfovibrionaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 80 %   0.74 %  0.919 % 12.0 15
BiomeSight 95.707 %   0.497 %  0.682 % 2720.0 2842
BiomeSightRdp 90.625 %   0.661 %  1.254 % 29.0 32
bugspeak 100 %   0.032 %  % 1.0 1
CerbaLab 100 %   0.168 %  0.205 % 3.0 3
CosmosId 62.5 %   0.344 %  0.434 % 20.0 32
custom 71.186 %   0.656 %  0.776 % 42.0 59
es-xenogene 96.552 %   0.088 %  0.152 % 28.0 29
GanzimmunDiag 100 %   0.842 %  0 % 3.0 3
Medivere 100 %   1.618 %  1.393 % 7.0 7
Microba 75 %   0.291 %  0.233 % 21.0 28
Microba1 100 %   0.22 %  % 1.0 1
SequentiaBiotech 88.889 %   1.144 %  1.128 % 32.0 36
Thorne 84.706 %   0.056 %  0.132 % 72.0 85
Thryve 85.797 %   0.391 %  0.598 % 1184.0 1380
Tiny 100 %   0.012 %  % 1.0 1
uBiome 81.439 %   0.751 %  0.927 % 645.0 792

Symptoms Associated with Desulfovibrionaceae From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Desulfovibrionaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

tomato sour soup metagenome Weight: 0.03826 Fermented glutinous rice Weight: 0.01574

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid 1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar punicic acid 1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar pyruvate 1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar Taxifolin 1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar Theanine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc florfenicol (antibiotic)s 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Decreases👪, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Common Supplements Tributyrin 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style animal-based diet 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style enriched butter diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high animal protein diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high saturated milk fat diet 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style high-protein diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style ketogenic diet 4 Studies recorded. The consensus is Increases👶👪, Click for details.
Drug or "Non-drug" florfenicol 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc Methionine 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 3 Studies recorded. The consensus is Decreases👶👪, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 3 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) barley 4 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) black raspberries 4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) extra virgin olive oil 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) high red meat 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Krill Oil 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) milk-derived saturated,fat 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Miso 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) pea (fiber, protein) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Pistachio 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Pumpkin 2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) vegetarians 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Bofutsushosan 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice camellia 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice chamaemelum nobile,chamomile 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Citrus Fruit Extract 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Codonopsis pilosula 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice emblica officinalis 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice Shen Ling Bai Zhu San 3 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar chicory (prebiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar inulin (prebiotic) 7 Studies recorded. The consensus is Decreases👶👪, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other heparin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other prednisone,(prescription) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics lactobacillus kefiri (NOT KEFIR) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics lactobacillus plantarum (probiotics) 6 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics Pediococcus pentosaceus 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar vitamin a 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Vitamins, Minerals and similar Vitamin B-12 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Increases👶, Click for details.

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