SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Muribaculaceae Details: NCBI 2005473, gram-negative or unknown [family]

| "Candidatus Homeothermaceae" Ormerod et al. 2016| "Muribaculaceae" Lagkouvardos et al. 2019| Candidatus Homeothermaceae| family S24-7| Homeothermaceae| Muribaculaceae

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Muribaculaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.66 10 47000 0 36877 8013.8 1260 14725.9 10 47000 5.9 %ile 88.2 %ile
thorne 100 102 4837 0 3468 963.9 498 1277.6 54 1096 0 %ile 100 %ile

External Reference Ranges for Muribaculaceae

Muribaculaceae (NCBI 2005473) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 55.99 199.8 0.0056 0.02
Statistic by Lab Source for Muribaculaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 3.125 %   0.001 %  % 1.0 32
CerbaLab 100 %   0.035 %  0.023 % 3.0 3
custom 3.39 %   0.214 %  0.277 % 2.0 59
es-xenogene 17.241 %   0.395 %  0.562 % 5.0 29
Microba 10.714 %   3.17 %  1.954 % 3.0 28
Thorne 85.227 %   0.058 %  0.1 % 75.0 88
Tiny 100 %   0.002 %  % 1.0 1

Symptoms Associated with Muribaculaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Muribaculaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

tomato sour soup metagenome Weight: 4.563 Portuguese Painho de Porco Iberico fermented sausages Weight: 4.006 Lard Farm Weight: 3.975 Swiss cheese(USA) Weight: 0.5151 Palm wine Weight: 0.4225 Dawadawa, Ghana Weight: 0.3845 Nunu, Ghana Weight: 0.3453 Cider soaked Cheddar cheese(USA) Weight: 0.2487 Teff dough fermented Weight: 0.2091 Tej, Ethiopia Weight: 0.2031 Dehulled maize dough, Ghana Weight: 0.1757 Fermented glutinous rice Weight: 0.1494 Trentingrana Cheese (Italy) Weight: 0.1461 Kokonte, Ghana Weight: 0.08974 Fermented Fabriano-like sausage Weight: 0.04211 Chinese fish sauce Weight: 0.03336 Robiola di Roccaverano Cheese (Italy) Weight: 0.0224 Ayran Weight: 0.01544 Caipira cheese Weight: 0.01405 Arax cheese Weight: 0.009007 Gruyere cheese Weight: 0.007045 Swiss-Dutch-type cheese Weight: 0.00695 Cheddar cheese Weight: 0.005919 Jarlsberg cheese Weight: 0.00398 yoghurt fermentation Weight: 0.003925 Brie cheese Weight: 0.003062 Sausage, Cyprus: Limassol Weight: 0.00298 Greek kefir Weight: 0.001455 Sausage, Cyprus: Paphos Weight: 0.001221

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar punicic acid 1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar Theanine 1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar Ursolic acid 1 Studies recorded. The consensus is Increases👶, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Decreases👶, Click for details.
Common Supplements N-Acetyl Cysteine (NAC), 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Apple skin 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) high-fat sucrose 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sesame cake/meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice ginko 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice Ginseng 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Papain 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items isobutyric acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus brevis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar polysorbate 80 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.

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