Details about Barnesiellaceae: NCBI 2005519, gram-negative or unknown

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  Statistics   29 Interactions with Other Bacteria   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions

Using uploaded data for Barnesiellaceae

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMeanStandard Deviation
All 0.009 17.9 %ile 2.295 94.7 %ile 0 2.649 0.635 1.028
Ombre/Thryve 0.006 20.2 %ile 1.757 94.3 %ile 0 2.341 0.444 0.968
uBiome 0.1 13.4 %ile 4.417 98.6 %ile 0 3.15 1.034 1.08
Lab Suggestions for Barnesiellaceae
Barnesiellaceae (NCBI 2005519) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Source
9200 31700 0.92 3.17 Nirvana/CosmosId
Statistic by Lab Source
These desired values are reported from the lab reports
LabFrequency SeenAverageStandard DeviationSamples
CosmosId 45.946 %   0.42 %  0.534 % 37
AmericanGut 100 %   0.659 %  1.046 % 18
BiomeSightRdp 29.268 %   0.644 %  1.256 % 41
Microba 63.333 %   0.659 %  0.592 % 30
custom 23.881 %   0.385 %  0.564 % 67
es-xenogene 97.143 %   0.253 %  0.533 % 35
SequentiaBiotech 30.556 %   0.574 %  0.428 % 36
Thorne 100 %   0.043 %  0.041 % 35
uBiome 65.025 %   1.032 %  1.079 % 792
Thryve 83.8 %   0.506 %  1.272 % 1537

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid Studies report Increases in consensus
Amino Acid and similar GABA Studies report Increases in consensus
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) Studies report Increases in consensus
Antibiotics, Antivirals etc gatifloxacin (antibiotic) Studies report Decreases in consensus
Antibiotics, Antivirals etc intesti-bacteriophage Studies report Decreases in consensus
Antibiotics, Antivirals etc moxalactam disodium salt (antibiotic) Studies report Decreases in consensus
Diet Style vegetable/fruit juice-based diets Studies report Increases in consensus
Drug or "Non-drug" acetylsalicylic acid,aspirin Studies report Increases in consensus
Food (excluding seasonings) cranberry bean flour Studies report Increases in consensus
Food (excluding seasonings) Far infrared Sauna Studies report Increases in consensus
Food (excluding seasonings) fat Studies report Decreases in consensus
Food (excluding seasonings) Kiwifruit Studies report Increases in consensus
Food (excluding seasonings) Krill Oil Studies report Increases in consensus
Food (excluding seasonings) tea Studies report Decreases in consensus
Herb or Spice foeniculum vulgare,fennel Studies report Decreases in consensus
Herb or Spice glycyrrhizic acid (licorice) Studies report Decreases in consensus
Herb or Spice hypericin, St. John's Wort Studies report Decreases in consensus
Herb or Spice jatropha curcas [can be poisonous] Studies report Decreases in consensus
Herb or Spice laser trilobum l.,kefe cumin Studies report Decreases in consensus
Herb or Spice nigella sativa seed (black cumin) Studies report Decreases in consensus
Herb or Spice oplopanax horridus(Devil's Club) Studies report Decreases in consensus
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) Studies report Increases in consensus
Herb or Spice Slippery Elm Studies report Decreases in consensus
Herb or Spice triphala Studies report Decreases in consensus
Miscellaneous, food additives, and other odd items bile (acid/salts) Studies report Decreases in consensus
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) Studies report Increases in consensus
Miscellaneous, food additives, and other odd items isobutyric acid Studies report Increases in consensus
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) Studies report Increases in consensus
Prebiotics and similar fructo-oligosaccharides (prebiotic) Studies report Increases in consensus
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Studies report Increases in consensus
Prebiotics and similar mannooligosaccharide (prebiotic) Studies report Increases in consensus
Prebiotics and similar Psyllium (Plantago Ovata Husk) Studies report Decreases in consensus
Prebiotics and similar resistant starch Studies report Increases in consensus
Probiotics lactobacillus kefiri (NOT KEFIR) Studies report Decreases in consensus
Sugar and similar sugar Studies report Decreases in consensus
Sugar and similar xylitol Studies report Increases in consensus
Vitamins, Minerals and similar vitamin a Studies report Increases in consensus

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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