Details about Dysgonamonadaceae: NCBI 2005520

gram-negative or unknown

Other Names: "Dysgonamonadaceae" Ormerod et al. 2016 Dysgonamonadaceae

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 10.26 % 39
CosmosId 0 % 15
AmericanGut 11.11 % 18
custom 0 % 2
Microba 0 % 5
Medivere 100 % 2
uBiome 5.73 % 832
Thryve 64.2 % 600
BiomeSight 75.65 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0006 %0.0651 % Kaltoft-Moltrup Normal Ranges
2.25 %8.76 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
DePaul University Fatigue Questionnaire : Fatigue      Between 25%ile to 50%ile    1 to 264.1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar acetic acid 📓 📚 Increases from 1 studies
butyrate supplements isobutyric acid 📓 📚 Increases from 1 studies
isovaleric acid supplement isovaleric acid(fatty acid) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items isobutyric acid 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 📓 📚 Increases from 1 studies
vinegar acetic acid 📓 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Dysgonamonadaceae: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.