Details about Bacteroidia: NCBI 200643

gram-negative or unknown

Other Names: Bacteroidetes Bacteroidia Bacteroidia Krieg 2012

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech100 %39
AmericanGut100 %18
uBiome99.6 %838
Thryve100 %479
BiomeSight100 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
15.7139 %67.096 % Kaltoft-Moltrup Normal Ranges
0 %35 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Immune: Sensitivity to smell/food/medication/chemicals      Between 50%ile to 100%ile   1 to 323852.1
Immune: Sensitivity to smell/food/medication/chemicals      Between 66%ile to 100%ile   1 to 47585.1
Neurocognitive: Absent-mindedness or forgetfulness      Between 50%ile to 100%ile   1 to 28945.2
Neuroendocrine Manifestations: Muscle weakness      Between 50%ile to 100%ile   1 to 21771.3
Post-exertional malaise: General      Between 50%ile to 100%ile   1 to 9778.1
General: Depression      Between 50%ile to 100%ile   1 to 9455
General: Myalgia (pain)      Between 50%ile to 100%ile   1 to 2143.6
Post-exertional malaise: Post-exertional malaise      Between 50%ile to 100%ile   1 to 1964.4
Neurological: Impairment of concentration      Between 50%ile to 100%ile   1 to 1649.3

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Acne High1
Amyotrophic lateral sclerosis (ALS) Motor Neuron High1
Ankylosing spondylitis High2
Bipolar Disorder High2
Celiac Disease Low1
Chronic Urticaria (Hives) Low1
Eczema High1
Gout High1
Hyperlipidemia (High Blood Fats) Low1
Multiple Sclerosis Low1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic Low1
Obesity Low1
Osteoporosis Low1
Rosacea High1
Schizophrenia High1
Systemic Lupus Erythematosus Low1
Type 1 Diabetes High1
Type 2 Diabetes Low1
Ulcerative colitis High1
Ulcerative colitis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
dietary fiber non-starch polysaccharides 📓 Increases from 1 studies
Food (excluding seasonings) fat 📓 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Increases from 1 studies
Food (excluding seasonings) soy 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Increases from 1 studies
gallic acid and tannins tannic acid 📓 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
Herb or Spice tannic acid 📓 Decreases from 1 studies
Herb or Spice wormwood(artemisia) 📓 Increases from 1 studies
high fat diet fat 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Decreases from 2 studies
not classified atorvastatin (prescription) 📓 Decreases from 1 studies
not classified Burdock Root 📓 Decreases from 3 studies
not classified cocoa 📓 Increases from 1 studies
not classified Exercise 📓 Increases from 1 studies
not classified high salt 📓 Decreases from 1 studies
not classified Nicotine 📓 Decreases from 1 studies
not classified wormwood(artemisia) 📓 Increases from 1 studies
oligosaccharide (prebiotic) partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
Prebiotics and similar partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Decreases from 2 studies
soy soy 📓 Increases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacteroidia: Bacteria Interplay


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