Details about Bacteroidia: NCBI 200643, gram-negative or unknown

Other Sources for more information:

More Information
Statistics 14 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Bacteroidia (NCBI 200643) per million
Low Boundary High Boundary Source
0 350000 JasonH
20773.7 898823.8 Standard Lab Ranges (+/- 2 Std Dev)
29711 913751 Box Plot Whisker
304811 711319 Kaltoft-Moltrup Normal Ranges

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I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
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General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Studies report Decreases
Antibiotics, Antivirals etc vancomycin (antibiotic) Studies report Decreases
Diet Style low fodmap diet Studies report Decreases
Drug or "Non-drug" high salt Studies report Decreases
Food (excluding seasonings) barley Studies report Increases
Food (excluding seasonings) Burdock Root Studies report Decreases
Food (excluding seasonings) Cacao Studies report Increases
Food (excluding seasonings) Exercise Studies report Increases
Food (excluding seasonings) fat Studies report Decreases
Food (excluding seasonings) ganoderma lucidum mycelium Studies report Increases
Food (excluding seasonings) Nicotine Studies report Decreases
Food (excluding seasonings) soy Studies report Increases
Food (excluding seasonings) walnuts Studies report Decreases
Food (excluding seasonings) whey Studies report Increases
Herb or Spice berberine Studies report Increases
Herb or Spice daesiho-tang Studies report Increases
Herb or Spice gynostemma pentaphyllum (Jiaogulan) Studies report Increases
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) Studies report Increases
Herb or Spice tannic acid Studies report Decreases
Herb or Spice wormwood(artemisia) Studies report Increases
Miscellaneous, food additives, and other odd items monolaurin Studies report Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation Studies report Decreases
Prebiotics and similar partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) Studies report Increases
Prescription - Other atorvastatin (prescription) Studies report Decreases
Probiotics Lactobacillus Johnsonii (probiotic) Studies report Increases
Sugar and similar non-starch polysaccharides Studies report Increases
Vitamins, Minerals and similar vitamin d Studies report Increases

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