Details about Sphingobacteriales: NCBI 200666

gram-negative or unknown

Other Names: Sphingobacteriales Sphingobacteriales Kampfer 2012

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SequentiaBiotech66.7 %39
AmericanGut22.2 %18
uBiome1.9 %838
Thryve61.2 %479
BiomeSight100 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %8.966 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
DePaul University Fatigue Questionnaire : Need to nap during each day      Between 50%ile to 100%ile   1 to 132.9
Neurological-Vision: photophobia (Light Sensitivity)      Between 33%ile to 66%ile   1 to 2382.5
Neurological-Vision: inability to focus eye/vision      Between 33%ile to 66%ile   1 to 2207.4
Comorbid: High Anxiety      Between 33%ile to 66%ile   1 to 1135
Neurological-Sleep: Insomnia      Between 33%ile to 66%ile   1 to 686.3
Official Diagnosis: Mast Cell Dysfunction      Between 33%ile to 66%ile   1 to 502.5
Blood Type: O Positive      Between 33%ile to 66%ile   1 to 426.6
Autonomic Manifestations: Orthostatic intolerance      Between 33%ile to 66%ile   1 to 409
Immune Manifestations: Abdominal Pain      Between 33%ile to 66%ile   1 to 407.7

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Diet Style high-fat diets 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Sphingobacteriales: Bacteria Interplay

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