Details about Actinobacteria: NCBI 201174

high G+C gram-positive

Other Names: Actinobacteraeota Actinobacteraeota Oren et al. 2015 Actinobacteria Actinobacteriota

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations   |    120 Interactions with Other Bacteria

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 38
CosmosId 86.67 % 15
AmericanGut 100 % 18
custom 100 % 5
Microba 80 % 5
Medivere 100 % 3
uBiome 100 % 833
Thryve 100 % 659
BiomeSight 99.57 % 478

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.118 %24.2439 % Kaltoft-Moltrup Normal Ranges
0 %3 %XenoGene
0.1 %1.26 %Nirvana/CosmosId
1.1 %5 %Medivere

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Asymptomatic: No Health Issues      Between 50%ile to 100%ile    1 to 539.4
Asymptomatic: No Health Issues      Between 66%ile to 100%ile    1 to 113.1

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 2 citations
ADHD High 📚 2 citations
Sjögren syndrome Low 📚 2 citations
Stress / posttraumatic stress disorder Low 📚 2 citations
Acne Low 📚 1 citations
Crohn's Disease High 📚 1 citations
Bipolar Disorder High 📚 1 citations
cystic fibrosis High 📚 1 citations
COVID-19 High 📚 1 citations
Inflammatory Bowel Disease High 📚 1 citations
Type 1 Diabetes High 📚 1 citations
Epilepsy High 📚 2 citations
Epilepsy Low 📚 1 citations
Graves' disease High 📚 1 citations
Allergic Rhinitis (Hay Fever) Low 📚 1 citations
Chronic Urticaria (Hives) High 📚 1 citations
Hyperlipidemia (High Blood Fats) High 📚 1 citations
hypertension (High Blood Pressure High 📚 1 citations
Irritable Bowel Syndrome High 📚 1 citations
Insomnia High 📚 1 citations
Depression High 📚 1 citations
Depression Low 📚 1 citations
Juvenile idiopathic arthritis High 📚 1 citations
Parkinson's Disease Low 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Long COVID High 📚 1 citations
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High 📚 1 citations
Obesity High 📚 2 citations
Psoriasis High 📚 1 citations
Multiple Sclerosis High 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High 📚 2 citations
Rosacea High 📚 1 citations
Schizophrenia High 📚 2 citations
Schizophrenia Low 📚 1 citations
Sleep Apnea Low 📚 1 citations
Ankylosing spondylitis High 📚 2 citations
Autism Low 📚 1 citations
Ulcerative colitis High 📚 1 citations
Allergies High 📚 1 citations
Alzheimer's disease High 📚 1 citations
Alzheimer's disease Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
alcohol alcohol 📓 📚 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 📚 Increases from 2 studies
Amino Acid and similar l-glutamic acid 📓 📚 Increases from 1 studies
Amino Acid and similar l-glutamine 📓 📚 Increases from 1 studies
Amino Acid and similar polymannuronic acid 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 📓 📚 Decreases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 📚 Increases from 1 studies
barley barley 📓 📚 Increases from 1 studies
berberine supplement berberine 📓 📚 Decreases from 1 studies
beta-glucan foods barley 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 📚 Increases from 1 studies
bile supplements bile (acid/salts) 📓 📚 Decreases from 1 studies
Bismuth Bismuth Salts 📓 📚 Decreases from 1 studies
butyrate supplements sodium butyrate 📓 📚 Decreases from 1 studies
chitosan supplements chitooligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
Diet Style high-fat diets 📓 📚 Decreases from 1 studies
Diet Style high-saturated fat diet 📓 📚 Decreases from 1 studies
Diet Style low fodmap diet 📓 📚 Decreases from 2 studies
dietary fiber non-starch polysaccharides 📓 📚 Increases from 2 studies
fodmap diet low fodmap diet 📓 📚 Decreases from 2 studies
Food (excluding seasonings) alcohol 📓 📚 Increases from 1 studies
Food (excluding seasonings) barley 📓 📚 Increases from 1 studies
Food (excluding seasonings) fish oil 📓 📚 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 📚 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 📚 Increases from 1 studies
glutamic amino acid l-glutamic acid 📓 📚 Increases from 1 studies
glutamine amino acid l-glutamine 📓 📚 Increases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 📚 Increases from 1 studies
Herb or Spice Rhubarb Peony Decoction 📓 📚 Increases from 1 studies
high fat diet high-fat diets 📓 📚 Decreases from 1 studies
high fat diet high-saturated fat diet 📓 📚 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 📚 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus sakei (probiotics) 📓 📚 Increases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Bismuth Salts 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 📚 Decreases from 1 studies
not classified avocado peel 📓 📚 Increases from 1 studies
not classified bacillus subtilis (probiotics) 📓 📚 Decreases from 2 studies
not classified bifidobacterium bifidum (probiotics) 📓 📚 Increases from 1 studies
not classified Exercise 📓 📚 Decreases from 1 studies
not classified Goji (berry,juice) 📓 📚 Increases from 1 studies
not classified helminth infection (prescription) 📓 📚 Increases from 1 studies
not classified Nicotine 📓 📚 Increases from 1 studies
not classified pomegranate 📓 📚 Increases from 1 studies
not classified Rhubarb Peony Decoction 📓 📚 Increases from 1 studies
not classified Whole Milk 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 2 studies
omega 3 supplements fish oil 📓 📚 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 📚 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 📚 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 📚 Increases from 1 studies
Prebiotics and similar chitooligosaccharides (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 📓 📚 Decreases from 2 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar resistant starch 📓 📚 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus sakei (probiotics) 📓 📚 Increases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 📚 Increases from 1 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 📚 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 📚 Decreases from 1 studies
resistant starch resistant starch 📓 📚 Increases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 📚 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 📚 Increases from 1 studies
Sugar and similar non-starch polysaccharides 📓 📚 Increases from 2 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 📚 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) 📓 📚 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Actinobacteria: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.