Details about Fusobacteriales: NCBI 203491

gram-negative or unknown

Other Names: Fusobacteriales Fusobacteriales Staley and Whitman 2012

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 20.51 % 39
CosmosId 6.67 % 15
AmericanGut 11.11 % 18
custom 0 % 2
Microba 0 % 5
Medivere 100 % 2
uBiome 20 % 832
Thryve 55.99 % 600
BiomeSight 49.65 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0006 %0.0305 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Physical: Long term (chronic) stress      Between 50%ile to 100%ile    1 to 150.2

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 🧙 📚 Decreases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 🧙 📚 Increases from 1 studies
Diet Style high-fat diets 🧙 📚 Increases from 1 studies
Food (excluding seasonings) soy 🧙 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 🧙 📚 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 🧙 📚 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 🧙 📚 Increases from 1 studies
Herb or Spice Slippery Elm 🧙 📚 Increases from 1 studies
high fat diet high-fat diets 🧙 📚 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 🧙 📚 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 🧙 📚 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 🧙 📚 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 📚 Decreases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 🧙 📚 Decreases from 1 studies
soy soy 🧙 📚 Decreases from 1 studies
walnuts nuts walnuts 🧙 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Fusobacteriales: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.