SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Fibrobacteraceae Details: NCBI 204431, gram-negative or unknown [family]

| Fibrobacteraceae| Fibrobacteraceae Spain et al. 2012

  1. Cellulose Digestion:

    • Fibrobacteraceae bacteria are known for their ability to break down cellulose, a complex carbohydrate found in plant cell walls. This process is essential for the efficient digestion of plant material in the digestive tracts of herbivores.
  2. Fermentation:

    • Fibrobacteraceae bacteria are involved in the fermentation of cellulose and other plant fibers. This fermentation process produces volatile fatty acids and other byproducts that serve as a source of energy for the host animal.
  3. Contribution to Nutrition:

    • The activities of Fibrobacteraceae bacteria contribute to the nutritional well-being of herbivores by making nutrients within plant cell walls more accessible for absorption in the digestive system.
  4. Rumen Health:

    • In ruminant animals like cows, Fibrobacteraceae bacteria are a component of the microbial community in the rumen. The health and balance of this microbial community are crucial for proper digestion and overall health of the animal.
  5. Methane Production:

    • While Fibrobacteraceae bacteria are not major contributors to methane production in the rumen (which is often associated with methanogenic archaea), their activities can indirectly influence the overall microbial ecology and fermentation processes, which may have implications for methane emissions.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Fibrobacteraceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.22 5 41 1 56 28.6 30 14 5 41 14.3 %ile 71.4 %ile
biomesight 7.33 0 0 10 25020 0 4221 224.4 20 2039 0 20 0 %ile 100 %ile
thorne 86.21 1 134 0 95 21.2 8 37.4 0 20 0 %ile 100 %ile
thryve 18.59 0 9 1 590 0 132 32.4 22 50.9 10 44 0 %ile 100 %ile
ubiome 17.87 0 25 20 46131 0 13397 1401.2 153 6120.3 0 581 0 %ile 100 %ile

External Reference Ranges for Fibrobacteraceae

Fibrobacteraceae (NCBI 204431) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 3.46 10.9 0.0003 0.0011
Statistic by Lab Source for Fibrobacteraceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 7.437 %   0.019 %  0.185 % 213.0 2864
CerbaLab 66.667 %   0.004 %  0 % 2.0 3
custom 3.39 %   0.002 %  0.002 % 2.0 59
es-xenogene 3.448 %   0.003 %  % 1.0 29
Thorne 54.444 %   0.002 %  0.003 % 49.0 90
Thryve 18.51 %   0.003 %  0.004 % 256.0 1383
uBiome 17.677 %   0.141 %  0.614 % 140.0 792

Symptoms Associated with Fibrobacteraceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Fibrobacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Jarlsberg cheese Weight: 0.003351 yoghurt fermentation Weight: 0.000940210155774019

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc erythromycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Common Supplements Pancreatin 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fish oil 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings) linseed(flaxseed) 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice camelina seed 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice ginko 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice Moringa Oleifera 2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice nigella sativa seed (black cumin) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.

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