Details about Actinomycetaceae: NCBI 2049, high G+C gram-positive

Other Sources for more information:

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot!

LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 44.444 % 0.0770000 % 0.131 % 18
BiomeSight 79.967 % 0.0520000 % 0.358 % 1198
BiomeSightRdp 100 % 0.0260000 % 0.027 % 11
CosmosId 82.353 % 0.0860000 % 0.169 % 34
custom 40 % 0.0100000 % 0.004 % 15
es-xenogene 100 % 0.0460000 % 0.025 % 4
Medivere 100 % 0.0200000 % 0.01 % 7
Microba 6.667 % 0.0180000 % % 15
SequentiaBiotech 66.667 % 0.0690000 % 0.081 % 36
Thryve 89.2 % 0.0510000 % 0.369 % 1037
uBiome 77.983 % 0.1710000 % 0.669 % 813
More Information
Statistics 145 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Actinomycetaceae (NCBI 2049) per million
Low Boundary High Boundary Source
0 10546.2 Standard Lab Ranges (+/- 2 Std Dev)
0 717.5 Box Plot Whisker
60 518 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar maltitol Studies report Increases
Amino Acid and similar melatonin supplement Studies report Decreases
Antibiotics, Antivirals etc azithromycin,(antibiotic)s Studies report Decreases
Antibiotics, Antivirals etc metronidazole (antibiotic)s Studies report Increases
Diet Style mediterranean diet Studies report Increases
Diet Style whole grain diet Studies report Increases
flavonoids, polyphenols etc aspirin (acetylsalicylic acid) Studies report Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Studies report Decreases
Food (excluding seasonings) alcoholic beverages Studies report Decreases
Food (excluding seasonings) low-sugar Studies report Increases
Food (excluding seasonings) oats Studies report Increases
Food (excluding seasonings) pea (fiber, protein) Studies report Increases
Food (excluding seasonings) walnuts Studies report Increases
Herb or Spice Sumac(Rhus coriaria) Studies report Decreases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Studies report Increases
Prebiotics and similar inulin (prebiotic) Studies report Increases
Prescription - Other ethopropazine hydrochloride,(prescription) Studies report Decreases
Prescription - Other proton-pump inhibitors (prescription) Studies report Increases
Probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) Studies report Increases
Probiotics bifidobacterium animalis lactis (probiotics) Studies report Decreases
Probiotics lactobacillus fermentum (probiotics) Studies report Increases
Probiotics lactobacillus gasseri (probiotics) Studies report Increases
Probiotics lactobacillus reuteri (probiotics) Studies report Increases
Probiotics lactobacillus rhamnosus (probiotics) Studies report Decreases
Probiotics pediococcus acidilactic (probiotic) Studies report Increases
Sugar and similar non-starch polysaccharides Studies report Increases
Sugar and similar saccharin Studies report Decreases
Sugar and similar sugar Studies report Decreases
Vitamins, Minerals and similar zinc Studies report Decreases

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