Rhodocyclales Details: NCBI 206389, gram-negative or unknown [order]

| Rhodocyclales| Rhodocyclales Garrity et al. 2006

  1. Oral Health: Prevotella buccalis is considered a commensal bacterium in the oral cavity, meaning it typically coexists with the host without causing harm under normal circumstances. However, in the context of dental plaque and biofilm formation, Prevotella species, including P. buccalis, can contribute to oral diseases such as gingivitis and periodontitis if allowed to accumulate.

  2. Periodontal Disease: Prevotella species, including P. buccalis, are often associated with periodontal disease, an inflammatory condition that affects the supporting structures of the teeth. In periodontitis, there is an imbalance in the oral microbiota, leading to the formation of pockets between the teeth and gums where bacteria can thrive.

  3. Systemic Health: While Prevotella buccalis is primarily associated with oral health, there is growing research suggesting potential links between periodontal diseases and certain systemic conditions, such as cardiovascular diseases and diabetes. However, the relationship is complex, and more research is needed to fully understand the connections.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rhodocyclales

Using Kaltoft-Moldrup Heuristic Using uploaded data for Rhodocyclales

Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
LabKM LowKM Percentile LowKM HighKM Percentile HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High
* 6 0 %ile 500 100 %ile 0 324 89.7 36 119.5 0 232
biomesight 10 0 %ile 90 90.6 %ile 0 559 68.7 40 250.2 0 100
thorne 24 0 %ile 370 100 %ile 0 279 98 66 92.6 16 140
thryve 1 0 %ile 75 92 %ile 0 194 55.1 29 70.7 7 83
ubiome 18 0 %ile 2132 100 %ile 0 1347 397 203 484.6 0 889
Lab Suggestions for Rhodocyclales
Rhodocyclales (NCBI 206389) per million
Low Boundary High Boundary Low Boundary %age High Boundary %age Lab Samples
35.39 82.1 0.0035 0.0082 Thorne (20/80%ile)
Statistic by Lab Source for Rhodocyclales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 20 %   0.011 %  0.005 % 3.0 15
BiomeSight 60.837 %   0.007 %  0.022 % 1729.0 2842
BiomeSightRdp 12.5 %   0.002 %  0.001 % 4.0 32
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.002 %  0.002 % 2.0 3
custom 1.695 %   0.002 %  % 1.0 59
es-xenogene 13.793 %   0.025 %  0.017 % 4.0 29
Medivere 57.143 %   0.008 %  0.013 % 4.0 7
SequentiaBiotech 2.778 %   0.014 %  % 1.0 36
Thorne 82.353 %   0.006 %  0.007 % 70.0 85
Thryve 32.464 %   0.006 %  0.008 % 448.0 1380
Tiny 100 %   0.001 %  % 1.0 1
uBiome 10.354 %   0.041 %  0.049 % 82.0 792

Symptoms Associated with Rhodocyclales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar Ursolic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice fraxinus angustifolia,narrow-leafed ash 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar carboxymethyl cellulose (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis natto (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar polysorbate 80 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.

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