Details about Anaerostipes: NCBI 207244

gram-negative or unknown

Other Names: Anaerostipes Anaerostipes Schwiertz et al. 2002 emend. Eeckhaut et al. 2010

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 39
CosmosId 100 % 15
AmericanGut 66.67 % 18
custom 50 % 2
Microba 60 % 5
Medivere 100 % 2
uBiome 96.14 % 832
Thryve 99.84 % 609
BiomeSight 88.65 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.035 %7.1789 % Kaltoft-Moltrup Normal Ranges
0 %1 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neurological: Impairment of concentration      Between 66%ile to 100%ile    1 to 66921.1
Neurological: Impairment of concentration      Between 50%ile to 100%ile    1 to 7965.3
Neurological: Difficulty reading      Between 50%ile to 100%ile    1 to 6089.9
Neurological: Difficulty reading      Between 66%ile to 100%ile    1 to 5826.2
Neurological: Executive Decision Making (Difficulty making)      Between 66%ile to 100%ile    1 to 5544.7
Infection: Human Herpesvirus 6 (HHV6)      Between 50%ile to 100%ile    1 to 3413.2
Comorbid: High Anxiety      Between 50%ile to 100%ile    1 to 2380.1
Neurological-Sleep: Sleep Apnea      Between 50%ile to 100%ile    1 to 2155
Neurological: Difficulty processing information (Understanding)      Between 50%ile to 100%ile    1 to 1913.6

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 1 citations
Type 2 Diabetes Low 📚 1 citations
Stress / posttraumatic stress disorder High 📚 1 citations
Anorexia Nervosa Low 📚 1 citations
Atherosclerosis High 📚 1 citations
Crohn's Disease High 📚 1 citations
Crohn's Disease Low 📚 1 citations
Chronic Fatigue Syndrome Low 📚 1 citations
Colorectal Cancer Low 📚 1 citations
Celiac Disease Low 📚 2 citations
COVID-19 Low 📚 1 citations
Cerebral Palsy Low 📚 1 citations
Inflammatory Bowel Disease Low 📚 1 citations
gallstone disease (gsd) High 📚 1 citations
Irritable Bowel Syndrome High 📚 1 citations
Depression High 📚 1 citations
Liver Cirrhosis High 📚 1 citations
Long COVID Low 📚 1 citations
Amyotrophic lateral sclerosis (ALS) Motor Neuron High 📚 1 citations
Obesity Low 📚 1 citations
Multiple Sclerosis Low 📚 2 citations
Schizophrenia Low 📚 1 citations
Ulcerative colitis High 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar l-sorbose 📓 📚 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
berberine supplement berberine 📓 📚 Increases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
black raspberries fruit black raspberries 📓 📚 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 📚 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) black raspberries 📓 📚 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 📚 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Increases from 1 studies
fruit black raspberries 📓 📚 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 📚 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Decreases from 1 studies
Herb or Spice triphala 📓 📚 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Increases from 2 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 📚 Increases from 1 studies
not classified Goji (berry,juice) 📓 📚 Increases from 1 studies
not classified manooligosaccharides 📓 📚 Decreases from 1 studies
not classified prednisone,(prescription) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Increases from 2 studies
Probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Probiotics bifidobacterium longum (probiotics) 📓 📚 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 📚 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 📚 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 📚 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 📚 Increases from 1 studies
sorbose sugar l-sorbose 📓 📚 Increases from 1 studies
Sugar and similar lactulose 📓 📚 Increases from 1 studies
Sugar and similar xylitol 📓 📚 Increases from 1 studies
sugars lactulose 📓 📚 Increases from 1 studies
teas ku ding cha tea 📓 📚 Decreases from 1 studies
walnuts nuts walnuts 📓 📚 Increases from 1 studies
xylitol sugar xylitol 📓 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Anaerostipes: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.