Details about Anaerostipes: NCBI 207244

gram-negative or unknown

Other Names: Anaerostipes Anaerostipes Schwiertz et al. 2002 emend. Eeckhaut et al. 2010

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech100 %39
AmericanGut66.7 %18
uBiome98.3 %838
Thryve99.8 %479
BiomeSight89.5 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.035 %7.1789 % Kaltoft-Moltrup Normal Ranges
0 %1 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neurological: Impairment of concentration      Between 66%ile to 100%ile   1 to 10547.8
Neurological-Sleep: Inability for deep (delta) sleep      Between 50%ile to 100%ile   1 to 4819.2
Neurological: Impairment of concentration      Between 50%ile to 100%ile   1 to 2950.3
Neurological: Spatial instability and disorientation      Between 50%ile to 100%ile   1 to 2592.4
Neurological-Sleep: Sleep Apnea      Between 50%ile to 100%ile   1 to 2155
Neurocognitive: Slowness of thought      Between 50%ile to 100%ile   1 to 1232.7
Infection: Mycoplasma      Between 50%ile to 100%ile   1 to 765.4
Neurological: Difficulty processing information (Understanding)      Between 50%ile to 100%ile   1 to 627
Neurological: Spatial instability and disorientation      Between 66%ile to 100%ile   1 to 565.8

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Amyotrophic lateral sclerosis (ALS) Motor Neuron High1
Anorexia Nervosa Low1
Atherosclerosis High1
Celiac Disease Low2
Cerebral Palsy Low1
Colorectal Cancer Low1
COVID-19 Low1
Crohn's Disease High1
Crohn's Disease Low1
Depression High1
gallstone disease (gsd) High1
Inflammatory Bowel Disease Low1
Irritable Bowel Syndrome High1
Liver Cirrhosis High1
Multiple Sclerosis Low2
Obesity Low1
Schizophrenia Low1
Stress / posttraumatic stress disorder High1
Type 2 Diabetes High1
Type 2 Diabetes Low1
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar l-sorbose 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) black raspberries 📓 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
fruit black raspberries 📓 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 2 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Increases from 1 studies
not classified Goji (berry,juice) 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
not classified manooligosaccharides 📓 Decreases from 1 studies
not classified prednisone,(prescription) 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 2 studies
Probiotics bifidobacterium catenulatum,(probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
sorbose sugar l-sorbose 📓 Increases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
Sugar and similar xylitol 📓 Increases from 1 studies
sugars lactulose 📓 Increases from 1 studies
teas ku ding cha tea 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
xylitol sugar xylitol 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Anaerostipes: Bacteria Interplay


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