Details about Desulfovibrionales: NCBI 213115

gram-negative or unknown

Other Names: Desulfovibrionales Desulfovibrionales Kuever et al. 2006

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech87.2 %39
AmericanGut77.8 %18
uBiome81.5 %838
Thryve92.1 %479
BiomeSight95.7 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.047 %3.426 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
General: Fatigue      Between 50%ile to 100%ile   1 to 246175
General: Fatigue      Between 66%ile to 100%ile   1 to 117382.8
General: Fatigue      Between 75%ile to 100%ile   1 to 12311.6
Neurological: Impairment of concentration      Between 50%ile to 100%ile   1 to 354.7
Sleep: Unrefreshed sleep      Between 50%ile to 100%ile   1 to 286.6
Immune: Chronic Sinusitis      Between 50%ile to 100%ile   1 to 256.9
Neuroendocrine Manifestations: worsening of symptoms with stress.      Between 50%ile to 100%ile   1 to 213.8
Age: 50-60      Between 66%ile to 100%ile   1 to 195.3
Neuroendocrine: Lack of appetite      Between 50%ile to 100%ile   1 to 192.5

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
ADHD High1
ADHD Low1
Obesity Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Desulfovibrionales: Bacteria Interplay


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