SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Syntrophobacterales Details: NCBI 213462, gram-negative or unknown [order]

| Syntrophobacterales| Syntrophobacterales Kuever et al. 2006

  1. Anaerobic Syntrophy:

    • Syntrophobacterales bacteria are often involved in syntrophic relationships with other microorganisms, particularly in anaerobic environments.
    • Syntrophy is a form of mutualistic cooperation where microorganisms work together, and the byproducts of one organism's metabolism serve as substrates for another.
  2. Methanogenic Environments:

    • Syntrophobacterales bacteria are commonly found in anaerobic environments, such as those associated with the degradation of complex organic matter in sediments, soils, and anaerobic digesters.
    • They are often associated with the breakdown of organic compounds, including fatty acids, in a way that supports the growth of methanogenic archaea.
  3. Anaerobic Digestion:

    • Some species within the order Syntrophobacterales are known to be involved in anaerobic digestion processes, where organic matter is converted into biogas (methane and carbon dioxide) through a series of microbial interactions.
  4. Limited Direct Impact on Human Health:

    • While these bacteria are important in certain environmental and industrial processes, they are not typically associated with causing diseases in humans.
    • Their activities are more relevant to processes like anaerobic digestion in wastewater treatment plants, biogas production, and natural anaerobic environments.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Syntrophobacterales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.88 6 200 0 138 44.1 20 47.8 19 123 0 %ile 100 %ile
biomesight 47.44 0 20 10 70 0 326 56.1 30 137.8 10 70 0 %ile 90.4 %ile
thorne 96.55 4 23 2 26 14.2 13 6.1 6 28 0 %ile 100 %ile
thryve 37.36 0 19 1 57 0 102 37.9 27 32.7 11 67 0 %ile 92 %ile
ubiome 0.63 25 88 0 109 54.2 43 28.1 25 88 14.3 %ile 71.4 %ile

External Reference Ranges for Syntrophobacterales

Syntrophobacterales (NCBI 213462) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 5.62 13.99 0.0006 0.0014
Statistic by Lab Source for Syntrophobacterales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 51.013 %   0.006 %  0.014 % 1461.0 2864
BiomeSightRdp 46.875 %   0.002 %  0.001 % 15.0 32
CerbaLab 66.667 %   0.005 %  0.004 % 2.0 3
custom 5.085 %   0.002 %  0.001 % 3.0 59
es-xenogene 13.793 %   0.011 %  0.006 % 4.0 29
Medivere 28.571 %   0.003 %  0.001 % 2.0 7
SequentiaBiotech 2.778 %   0.01 %  % 1.0 36
Thorne 75.556 %   0.001 %  0.001 % 68.0 90
Thryve 33.333 %   0.004 %  0.003 % 461.0 1383
uBiome 0.631 %   0.005 %  0.003 % 5.0 792

Symptoms Associated with Syntrophobacterales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Syntrophobacterales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.1986 Chinese fish sauce Weight: 0.008908

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Data Contradictions β€” Limits of Certainity

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Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Decreases👶, Click for details.

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