Details about Subdoligranulum variabile: NCBI 214851

gram-negative or unknown

Other Names: CCUG 47106 Clostridium sp. BI-114 DSM 15176 strain BI 114 Subdoligranulum variabile Subdoligranulum variabile Holstrom et al. 2004

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech48.7 %39
AmericanGut0 %18
uBiome78.6 %838
Thryve95.6 %479
BiomeSight0 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0052 %5.0036 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Autonomic Manifestations: palpitations      Between 50%ile to 100%ile   1 to 5156.2
Autonomic Manifestations: Postural orthostatic tachycardia syndrome (POTS)      Between 50%ile to 100%ile   1 to 126.1
DePaul University Fatigue Questionnaire : Difficulty finding the right word      Between 33%ile to 66%ile   1 to 1669.8
Neuroendocrine Manifestations: Poor gut motility      Between 33%ile to 66%ile   1 to 137.1
DePaul University Fatigue Questionnaire : Impaired Memory & concentration      Between 25%ile to 50%ile   1 to 249.7
DePaul University Fatigue Questionnaire : Fatigue      Between 25%ile to 50%ile   1 to 224.7

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Colorectal Cancer High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 👪 Increases from 1 studies
Diet Style low protein diet 👪 Increases from 1 studies
Diet Style vegetable/fruit juice-based diets 👪 Decreases from 1 studies
Drug vegetarians 👪 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 👪 Increases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
gallic acid and tannins gallate (food additive) 👪 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
low/no meat diet low protein diet 👪 Increases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 👪 Decreases from 1 studies
low/no meat diet vegetarians 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 👪 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Increases from 1 studies
resveratrol quercetin,resveratrol 👪 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 2 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 2 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 📓 Decreases from 2 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 2 studies
walnuts nuts walnuts 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Subdoligranulum variabile: Bacteria Interplay


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