Details about Oscillospiraceae: NCBI 216572

gram-negative or unknown

Other Names: Oscillospiraceae Oscillospiraceae Peshkoff 1940

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech97.4 %39
AmericanGut5.6 %18
uBiome94.5 %838
Thryve98.5 %479
BiomeSight0 %305

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0273 %2.138 % Kaltoft-Moltrup Normal Ranges
0.33 %1.17 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Comorbid: Histamine or Mast Cell issues      Between 50%ile to 100%ile   1 to 4807489.6
Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding      Between 50%ile to 100%ile   1 to 872984.8
Neuroendocrine: Alcohol intolerance      Between 50%ile to 100%ile   1 to 737636.3
Neurological-Audio: Tinnitus (ringing in ear)      Between 50%ile to 100%ile   1 to 695862.8
Neurological-Vision: inability to focus eye/vision      Between 50%ile to 100%ile   1 to 598994.1
Comorbid: Constipation and Explosions (not diarrohea)      Between 50%ile to 100%ile   1 to 384558.7
Comorbid: Snoring (NOT Sleep Apnea      Between 50%ile to 100%ile   1 to 382437.6
Official Diagnosis: Mast Cell Dysfunction      Between 50%ile to 100%ile   1 to 331395.2
Comorbid: High Anxiety      Between 50%ile to 100%ile   1 to 238734.4

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Atherosclerosis High1
Colorectal Cancer High1
Depression Low1
Irritable Bowel Syndrome High1
Liver Cirrhosis Low1
Multiple Sclerosis High1
Obesity Low1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin 📓 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin 📓 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
Diet Style high sugar diet 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Diet Style low-fat diets 📓 Decreases from 1 studies
Drug loperamide 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Increases from 1 studies
Food (excluding seasonings) fat 📓 Increases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 Increases from 1 studies
high fat diet fat 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Increases from 1 studies
low fat diet low-fat diets 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 2 studies
Probiotics enterococcus faecium (probiotic) 📓 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 2 studies
saccharin sugar saccharin 📓 Increases from 1 studies
Sugar and similar saccharin 📓 Increases from 1 studies
teas ku ding cha tea 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Oscillospiraceae: Bacteria Interplay


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