Details about Oscillospiraceae: NCBI 216572

Note: NCBI has updated names - we are standardizing on 'scientific name'

gram-negative or unknown

Other Names: Hungateiclostridiaceae Hungateiclostridiaceae Zhang et al. 2018 Oscillospiraceae Oscillospiraceae Peshkoff 1940 Oscillospiraceae Peshkoff 1940 (Approved Lists 1980) emend. Tindall 2019 Ruminococcaceae Ruminococcaceae Rainey 2010

Distribution Chart and Statistics    |    End Products Produced   |    ๐Ÿ“š PubMed Citations   |    153 Interactions with Other Bacteria

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 97.37 % 38
BiomeSightRdp 0 % 10
CosmosId 100 % 31
AmericanGut 5.56 % 18
custom 50 % 10
Microba 40 % 11
Medivere 100 % 8
uBiome 92.29 % 833
Thryve 98.31 % 773
BiomeSight 0 % 670

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.017 %3.4542 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
4.7     Blood Type: O Positive    60
4.4     Neuroendocrine: Alcohol intolerance    59
4.4     Comorbid: Histamine or Mast Cell issues    59
4.1     Official Diagnosis: Allergic Rhinitis (Hay Fever)    60
4.1     Official Diagnosis: Mast Cell Dysfunction    60
4     Neurological-Vision: inability to focus eye/vision    59
3.9     Neurological-Sleep: Chaotic diurnal sleep rhythms (Erratic Sleep)    58
3.9     Immune Manifestations: Alcohol Intolerant    58
3.9     Comorbid: Electromagnetic Sensitivity (EMF)    68
3.9     Comorbid: Constipation and Explosions (not diarrohea)    60
3.8     Comorbid: Sleep Apnea Diagnosis    71
3.8     Official Diagnosis: Irritable Bowel Syndrome    57
3.7     Comorbid: Snoring (NOT Sleep Apnea    59
3.7     Age: 60-70    59
3.7     Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding    57
3.6     Sleep: Problems staying asleep    56
3.4     Neurological: Difficulty reading    57
3.4     Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome    57
3.4     Neurological-Vision: photophobia (Light Sensitivity)    57
3.4     Neurocognitive: Brain Fog    55
3.3     Neurocognitive: Can only focus on one thing at a time    56
3.3     Sleep: Waking up early in the morning (e.g. 3 AM)    56
3.3     Neurological-Sleep: Insomnia    56
3.3     Neurological-Audio: Tinnitus (ringing in ear)    56
3.3     Neurocognitive: Problems remembering things    56
3.2     Neuroendocrine Manifestations: subnormal body temperature    57
3.2     Comorbid: Hypothyroidism    57
3.2     Official Diagnosis: Metabolic Syndrome    68
3.2     Onset: 2010-2020    57
3.1     Physical: Amalgam fillings    74
3.1     DePaul University Fatigue Questionnaire : Easily irritated    65
3     Immune Manifestations: medication sensitivities.    58
3     Neuroendocrine Manifestations: worsening of symptoms with stress.    55
3     Comorbid: High Anxiety    57
3     Sleep: Unrefreshed sleep    55
3     Autism: More Decrease in Speaking    27
2.9     DePaul University Fatigue Questionnaire : Need to have to focus on one thing at a time    66
2.9     Autism: More Repeating Words or Phrases    24
2.9     Pain: Myofascial pain    41
2.9     Immune Manifestations: Bloating    55
2.9     Physical: Steps Per Day < 2000    71
2.8     Joint: Stiffness and swelling    56
2.8     Onset: less than 16 years since onset    63
2.8     Sleep: Daytime drowsiness    55
2.7     Physical: Steps Per Day 4000-8000    68
2.7     DePaul University Fatigue Questionnaire : Impaired Memory & concentration    57
2.7     Physical: Tonsils removed    75
2.6     Neurocognitive: Unable to focus vision and/or attention    55

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High ๐Ÿ“š 1 citations
Atherosclerosis High ๐Ÿ“š 1 citations
Colorectal Cancer High ๐Ÿ“š 1 citations
Irritable Bowel Syndrome High ๐Ÿ“š 1 citations
Depression Low ๐Ÿ“š 1 citations
Liver Cirrhosis Low ๐Ÿ“š 1 citations
Long COVID Low ๐Ÿ“š 1 citations
Obesity Low ๐Ÿ“š 1 citations
Multiple Sclerosis High ๐Ÿ“š 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High ๐Ÿ“š 1 citations
Ankylosing spondylitis Low ๐Ÿ“š 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
Search Hints:
General Substance Specific Substance Effect
Antibiotics, Antivirals etc vancomycin (antibiotic) ๐Ÿ“š 1 studies report Increases
berberine supplement berberine ๐Ÿ“š 1 studies report Decreases
clostridium butyricum probiotics clostridium butyricum (probiotics) ๐Ÿ“š 1 studies report Decreases
Diet Style high sugar diet ๐Ÿ“š 1 studies report Decreases
Diet Style high-fat diets ๐Ÿ“š 1 studies report Decreases
Diet Style low-fat diets ๐Ÿ“š 1 studies report Decreases
Drug loperamide ๐Ÿ“š 1 studies report Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) ๐Ÿ“š 1 studies report Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) fat ๐Ÿ“š 1 studies report Increases
Food (excluding seasonings) ku ding cha tea ๐Ÿ“š 1 studies report Increases
gallic acid and tannins ku ding cha tea ๐Ÿ“š 1 studies report Increases
glycopeptide antibiotics (prescription) vancomycin (antibiotic) ๐Ÿ“š 1 studies report Increases
Herb or Spice glycyrrhizic acid (licorice) ๐Ÿ“š 1 studies report Decreases
Herb or Spice Slippery Elm ๐Ÿ“š 1 studies report Increases
Herb or Spice triphala ๐Ÿ“š 1 studies report Increases
high fat diet fat ๐Ÿ“š 1 studies report Increases
high fat diet high-fat diets ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus kefiri (NOT KEFIR) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Decreases
lactobacillus probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 2 studies report Decreases
low glycemic/sugar diet high sugar diet ๐Ÿ“š 1 studies report Increases
low fat diet low-fat diets ๐Ÿ“š 1 studies report Decreases
Miscellaneous, food additives, and other odd items berberine ๐Ÿ“š 1 studies report Decreases
not classified clostridium butyricum (probiotics) ๐Ÿ“š 1 studies report Decreases
not classified punicic acid ๐Ÿ“š 1 studies report Increases
not classified resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 1 studies report Increases
not classified Tryptophan ๐Ÿ“š 1 studies report Increases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
oligosaccharide (prebiotic) Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar galacto-oligosaccharides (prebiotic) ๐Ÿ“š 1 studies report Decreases
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) ๐Ÿ“š 1 studies report Increases
Prebiotics and similar resistant starch ๐Ÿ“š 2 studies report Increases
Probiotics clostridium butyricum (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics enterococcus faecium (probiotic) ๐Ÿ“š 1 studies report Increases
Probiotics lactobacillus kefiri (NOT KEFIR) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus paracasei (probiotics) ๐Ÿ“š 1 studies report Decreases
Probiotics lactobacillus plantarum (probiotics) ๐Ÿ“š 2 studies report Decreases
Probiotics vsl#3 (probiotics) ๐Ÿ“š 1 studies report Decreases
resistant starch resistant starch ๐Ÿ“š 2 studies report Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) ๐Ÿ“š 1 studies report Increases
saccharin sugar saccharin ๐Ÿ“š 1 studies report Increases
Sugar and similar saccharin ๐Ÿ“š 1 studies report Increases
teas ku ding cha tea ๐Ÿ“š 1 studies report Increases
Vitamins, Minerals and similar vitamin d ๐Ÿ“š 2 studies report Decreases

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