Details about Faecalibacterium: NCBI 216851

gram-negative or unknown

Other Names: Faecalibacterium Faecalibacterium Duncan et al. 2002

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 97.44 % 39
CosmosId 100 % 15
AmericanGut 100 % 18
custom 50 % 2
Microba 40 % 5
Medivere 100 % 2
uBiome 95.2 % 832
Thryve 99.67 % 609
BiomeSight 99.05 % 423

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
2.238 %26.9291 % Kaltoft-Moltrup Normal Ranges
0 %25 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Hashimoto's thyroiditis Low 📚 1 citations
Type 2 Diabetes Low 📚 4 citations
ADHD Low 📚 4 citations
Brain Trauma Low 📚 1 citations
Sjögren syndrome High 📚 1 citations
Sjögren syndrome Low 📚 3 citations
Stress / posttraumatic stress disorder Low 📚 1 citations
Osteoarthritis Low 📚 1 citations
Anorexia Nervosa Low 📚 2 citations
Asthma Low 📚 1 citations
Atherosclerosis High 📚 1 citations
Atherosclerosis Low 📚 1 citations
Crohn's Disease High 📚 1 citations
Crohn's Disease Low 📚 2 citations
Bipolar Disorder High 📚 2 citations
Bipolar Disorder Low 📚 3 citations
Chronic Fatigue Syndrome Low 📚 3 citations
Colorectal Cancer High 📚 1 citations
COVID-19 High 📚 1 citations
Cerebral Palsy Low 📚 2 citations
Inflammatory Bowel Disease High 📚 1 citations
Inflammatory Bowel Disease Low 📚 2 citations
Type 1 Diabetes Low 📚 1 citations
Eczema High 📚 1 citations
Functional constipation / chronic idiopathic constipation High 📚 1 citations
Functional constipation / chronic idiopathic constipation Low 📚 1 citations
gallstone disease (gsd) Low 📚 1 citations
Chronic Urticaria (Hives) Low 📚 1 citations
Irritable Bowel Syndrome Low 📚 1 citations
Insomnia Low 📚 1 citations
Depression High 📚 1 citations
Depression Low 📚 3 citations
Parkinson's Disease Low 📚 9 citations
Systemic Lupus Erythematosus Low 📚 2 citations
Liver Cirrhosis High 📚 2 citations
Liver Cirrhosis Low 📚 1 citations
Long COVID High 📚 1 citations
Long COVID Low 📚 2 citations
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic Low 📚 4 citations
ME/CFS with IBS Low 📚 1 citations
neuropsychiatric disorders (PANDAS, PANS) Low 📚 1 citations
Obesity Low 📚 2 citations
Osteoporosis High 📚 1 citations
Psoriasis High 📚 5 citations
Multiple Sclerosis Low 📚 5 citations
Mood Disorders Low 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low 📚 3 citations
Schizophrenia Low 📚 1 citations
Ankylosing spondylitis High 📚 1 citations
Autism High 📚 1 citations
Ulcerative colitis Low 📚 1 citations
Allergies High 📚 2 citations
Alzheimer's disease Low 📚 2 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar proline (amino acid) 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 📚 Increases from 3 studies
Antibiotics, Antivirals etc tetracycline (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 📓 📚 Decreases from 1 studies
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) 📓 📚 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 2 studies
arabinoxylan (prebiotic) xylan (prebiotic) 📓 📚 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 📚 Increases from 2 studies
berberine supplement berberine 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 📚 Increases from 1 studies
bifidobacterium adolescentis probiotics bifidobacterium adolescentis,(probiotics) 📓 📚 Increases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium adolescentis,(probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
bile supplements bile (acid/salts) 📓 📚 Decreases from 1 studies
black raspberries fruit black raspberries 📓 📚 Increases from 1 studies
brown rice brown rice 📓 📚 Increases from 1 studies
butyrate supplements sodium butyrate 📓 📚 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 📚 Decreases from 1 studies
chili peppers capsaicin (hot pepper) 📓 📚 Increases from 2 studies
chili peppers red chiles (Capsicum) 📓 📚 Increases from 1 studies
chitosan supplements chitooligosaccharides (prebiotic) 📓 📚 Decreases from 2 studies
chitosan supplements chitosan,(sugar) 📓 📚 Decreases from 1 studies
cocoa Cacao 📓 📚 Increases from 2 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 📚 Increases from 1 studies
Diet Style fibre-rich macrobiotic ma-pi 2 diet 📓 📚 Increases from 1 studies
Diet Style gluten-free diet 📓 📚 Decreases from 1 studies
Diet Style high animal protein diet 📓 📚 Decreases from 1 studies
Diet Style high fiber diet 📓 📚 Increases from 2 studies
Diet Style high processed foods diet 📓 📚 Decreases from 1 studies
Diet Style high sugar diet 📓 📚 Decreases from 1 studies
Diet Style high-fat diets 📓 📚 Decreases from 2 studies
Diet Style low animal protein diet 📓 📚 Increases from 1 studies
Diet Style low fiber diet 📓 📚 Decreases from 1 studies
Diet Style low fodmap diet 📓 📚 Decreases from 1 studies
Diet Style low processed foods diet 📓 📚 Increases from 1 studies
Diet Style mediterranean diet 📓 📚 Increases from 3 studies
dietary fiber Psyllium (Plantago Ovata Husk) 📓 📚 Increases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 📚 Increases from 1 studies
Drug epinephrine 📓 📚 Increases from 1 studies
Drug fasting 📓 📚 Increases from 2 studies
Drug omega-3 fatty acids 📓 📚 Decreases from 2 studies
Drug vegetarians 📓 📚 Increases from 3 studies
enterococcus durans probiotics enterococcus durans (probiotics) 📓 📚 Increases from 1 studies
fasting diet fasting 📓 📚 Increases from 2 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 📚 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 2 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 2 studies
fodmap diet low fodmap diet 📓 📚 Increases from 1 studies
Food (excluding seasonings) apple 📓 📚 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 📚 Increases from 1 studies
Food (excluding seasonings) broad beans 📓 📚 Increases from 1 studies
Food (excluding seasonings) broccoli 📓 📚 Decreases from 1 studies
Food (excluding seasonings) brown rice 📓 📚 Increases from 1 studies
Food (excluding seasonings) Cacao 📓 📚 Increases from 2 studies
Food (excluding seasonings) capsaicin (hot pepper) 📓 📚 Increases from 2 studies
Food (excluding seasonings) chicken 📓 📚 Increases from 1 studies
Food (excluding seasonings) fruit 📓 📚 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 📚 Decreases from 1 studies
Food (excluding seasonings) pectin 📓 📚 Increases from 2 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 📚 Increases from 1 studies
Food (excluding seasonings) rare meat 📓 📚 Decreases from 1 studies
Food (excluding seasonings) soy 📓 📚 Increases from 3 studies
Food (excluding seasonings) tea 📓 📚 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Increases from 2 studies
Food (excluding seasonings) wheat 📓 📚 Increases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 📚 Increases from 1 studies
food additives disodium fumarate (food additive) 📓 📚 Increases from 1 studies
fruit apple 📓 📚 Increases from 1 studies
fruit black raspberries 📓 📚 Increases from 1 studies
gallic acid and tannins gallate (food additive) 📓 📚 Decreases from 1 studies
gallic acid and tannins tea 📓 📚 Increases from 1 studies
gluten free diet gluten-free diet 📓 📚 Decreases from 1 studies
gluten free diet wheat 📓 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Decreases from 1 studies
Herb or Spice red chiles (Capsicum) 📓 📚 Increases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Decreases from 1 studies
Herb or Spice triphala 📓 📚 Decreases from 1 studies
high fat diet high-fat diets 📓 📚 Decreases from 2 studies
high fiber diet fibre-rich macrobiotic ma-pi 2 diet 📓 📚 Increases from 1 studies
high fiber diet high fiber diet 📓 📚 Increases from 2 studies
High Meat Diet rare meat 📓 📚 Decreases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 📚 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Increases from 6 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 📚 Increases from 1 studies
inulin prebiotics oligofructose-enriched inulin (prebiotic) 📓 📚 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 📚 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 📚 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 📚 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 📓 📚 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 📚 Increases from 1 studies
low glycemic/sugar diet high sugar diet 📓 📚 Increases from 1 studies
low fiber diet low fiber diet 📓 📚 Decreases from 1 studies
low/no meat diet fruit 📓 📚 Increases from 1 studies
low/no meat diet low processed foods diet 📓 📚 Increases from 1 studies
low/no meat diet vegetarians 📓 📚 Increases from 3 studies
mediterranean diet high processed foods diet 📓 📚 Increases from 1 studies
mediterranean diet mediterranean diet 📓 📚 Increases from 3 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 📚 Increases from 1 studies
no carbohydrate diet chicken 📓 📚 Decreases from 1 studies
no carbohydrate diet high animal protein diet 📓 📚 Decreases from 1 studies
no carbohydrate diet low animal protein diet 📓 📚 Decreases from 1 studies
not classified acarbose,(prescription) 📓 📚 Increases from 1 studies
not classified avocado peel 📓 📚 Increases from 1 studies
not classified Capsaicin 📓 📚 Increases from 1 studies
not classified Exercise 📓 📚 Increases from 1 studies
not classified flaxseed 📓 📚 Decreases from 1 studies
not classified Gluco-Oligosaccharides 📓 📚 Decreases from 1 studies
not classified manooligosaccharides 📓 📚 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 📚 Increases from 1 studies
not classified Pork 📓 📚 Increases from 1 studies
not classified red wine 📓 📚 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 2 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 2 studies
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) 📓 📚 Decreases from 2 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 📚 Decreases from 2 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 📓 📚 Increases from 1 studies
olive oil mediterranean diet 📓 📚 Increases from 3 studies
omega 3 supplements omega-3 fatty acids 📓 📚 Decreases from 2 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 📚 Increases from 1 studies
Prebiotics and similar arabinogalactan (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 📚 Increases from 2 studies
Prebiotics and similar chicory (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar chitooligosaccharides (prebiotic) 📓 📚 Decreases from 2 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 📚 Decreases from 2 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Increases from 6 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar oligofructose-enriched inulin (prebiotic) 📓 📚 Decreases from 2 studies
Prebiotics and similar resistant maltodextrin 📓 📚 Increases from 1 studies
Prebiotics and similar resistant starch 📓 📚 Increases from 1 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar xylan (prebiotic) 📓 📚 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 📚 Increases from 2 studies
Probiotics bifidobacterium adolescentis,(probiotics) 📓 📚 Increases from 1 studies
Probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
Probiotics enterococcus durans (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 📚 Increases from 2 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 📓 📚 Increases from 1 studies
Probiotics Lactobacillus salivarius UCC118 📓 📚 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 📚 Increases from 1 studies
Probiotics vsl#3 (probiotics) 📓 📚 Increases from 1 studies
proline amino acid proline (amino acid) 📓 📚 Increases from 1 studies
pulse / legumes broad beans 📓 📚 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 📚 Increases from 1 studies
pulse / legumes navy bean 📓 📚 Decreases from 1 studies
pulse / legumes raffinose(sugar beet) 📓 📚 Decreases from 2 studies
quercetin supplement quercetin,resveratrol 📓 📚 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 📚 Decreases from 1 studies
raffinose foods broccoli 📓 📚 Decreases from 1 studies
resistant starch resistant maltodextrin 📓 📚 Increases from 1 studies
resistant starch resistant starch 📓 📚 Increases from 1 studies
resveratrol quercetin,resveratrol 📓 📚 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 2 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 📚 Increases from 3 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 📚 Increases from 1 studies
soy levan 📓 📚 Increases from 1 studies
soy soy 📓 📚 Increases from 3 studies
stress epinephrine 📓 📚 Increases from 1 studies
Sugar and similar chitosan,(sugar) 📓 📚 Decreases from 1 studies
Sugar and similar levan 📓 📚 Increases from 1 studies
Sugar and similar raffinose(sugar beet) 📓 📚 Decreases from 2 studies
sugars pectin 📓 📚 Increases from 2 studies
teas tea 📓 📚 Increases from 1 studies
tetracycline family antibiotics (prescription) tetracycline (antibiotic)s 📓 📚 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 📚 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 📓 📚 Increases from 1 studies
walnuts nuts walnuts 📓 📚 Increases from 2 studies
wheat wheat 📓 📚 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 📚 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Faecalibacterium: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.