Dialister invisus Details: NCBI 218538, gram-negative or unknown [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024


| CCUG 47026| Dialister invisus| Dialister invisus Downes et al. 2003| DSM 15470| JCM 17566| strain E7.25

  1. Normal Microbiota: Veillonellaceae bacteria are commonly found in the oral cavity, gastrointestinal tract, and other mucosal surfaces of the human body. In many cases, they are considered commensal bacteria and are part of the normal microbiota.

  2. Metabolic Interactions: Some Veillonellaceae bacteria, including Dialister species, are known for their metabolic interactions with other bacteria in the microbiota. They can metabolize certain compounds produced by other bacteria, contributing to the overall balance of the microbial community.

  3. Role in Disease: While some species within the Veillonellaceae family have been implicated in certain diseases or conditions, the specific roles can vary. For example, alterations in the abundance of Veillonellaceae have been observed in conditions such as periodontal disease and inflammatory bowel disease (IBD).

  4. Limited Pathogenicity: Many Veillonellaceae bacteria are generally considered opportunistic pathogens, meaning they may cause infections under certain conditions, particularly in individuals with weakened immune systems.

Visuals of Interactions with other bacteria of the same rank

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dialister invisus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.84 10 17570 0 13482 3460 350 5113.5 10 17570 0 %ile 100 %ile
biomesight 60.31 0 160 10 30510 0 24905 5356.9 190 9973.3 0 14030 3.8 %ile 97.5 %ile
thorne 17.24 1 7 0 8 3.2 3 2.3 1 7 14.3 %ile 71.4 %ile
thryve 48.19 0 48 2 24279 0 21883 4549.9 168 8843.6 0 12306 0 %ile 97.4 %ile
ubiome 4.31 22 19816 0 14976 4521.1 1648 5334.2 0 14851 0 %ile 100 %ile

External Reference Ranges for Dialister invisus

Dialister invisus (NCBI 218538) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Dialister invisus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 66.355 %   0.553 %  1.139 % 2128.0 3207
BiomeSightRdp 19.355 %   1.031 %  0.723 % 6.0 31
bugspeak 100 %   1.757 %  % 1.0 1
CosmosId 21.875 %   0.389 %  0.478 % 7.0 32
custom 4.412 %   0.134 %  0.113 % 3.0 68
Medivere 57.143 %   0.007 %  0.004 % 4.0 7
Thorne 20 %   0 %  0 % 25.0 125
Thryve 48.689 %   0.519 %  1.041 % 687.0 1411
Tiny 50 %   0.284 %  % 1.0 2
uBiome 4.309 %   0.452 %  0.533 % 34.0 789

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style moderate-protein moderate-carbohydrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style vegetable/fruit juice-based diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) carbohydrates 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) chicken 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pork 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) rice bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Dialister invisus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Sour Flanders Red Ale Weight: 0.2163 Cider - Dry Weight: 0.06165 Beer Sour - Fruited Weight: 0.02224 Dehulled maize dough, Ghana Weight: 0.0162 Palm wine Weight: 0.0105 Dehulled maize dough fermented 12h, Ghana Weight: 0.009781 Dawadawa, Ghana Weight: 0.007442 Teff dough fermented Weight: 0.005044 suero costeño cheese (Columbia) Weight: 0.00441

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