SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Psychrobacter adeliensis Details: NCBI 219742, gram-negative or unknown [species]

| DSM 15333| MTCC 4825| Psychrobacter adeliensis| Psychrobacter adeliensis Shivaji et al. 2005| strain SJ 14

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Psychrobacter adeliensis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.31 12 37 4 40 22.4 21 9.2 12 37 0 %ile 100 %ile
thryve 0.54 12 37 2 41 21.5 18 9.7 12 37 12.5 %ile 75 %ile

External Reference Ranges for Psychrobacter adeliensis

Psychrobacter adeliensis (NCBI 219742) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Psychrobacter adeliensis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Thryve 0.795 %   0.002 %  0.001 % 11.0 1383

Symptoms Associated with Psychrobacter adeliensis From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) Cinnamaldehyde 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.

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