Brucella Details

Brucella Details: NCBI 234, gram-negative or unknown [genus]

| Brucella| Brucella Meyer and Shaw 1920

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Brucella

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.13	16	200	0	283	82	30	102.4	16	200	20 %ile	60 %ile
biomesight	0.59	10	70	0	61	25	20	18.3	10	70	6.3 %ile	87.5 %ile
thorne	89.66	2	123	0	56	10.5	4	23.3	2	14	0 %ile	100 %ile
thryve	0.09	0	17			17	17		17	17	0 %ile	99 %ile
ubiome	0.51	58	140	7	159	83	67	38.8	58	140	16.7 %ile	66.7 %ile

External Reference Ranges for Brucella

Brucella (NCBI 234) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	2.33	7.55	0.0002	0.0008

Statistic by Lab Source for Brucella

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	0.607 %	0.003 %	0.002 %	18.0	2965
CerbaLab	33.333 %	0.002 %	%	1.0	3
es-xenogene	6.897 %	0.011 %	0.012 %	2.0	29
Thorne	65.385 %	0.001 %	0.002 %	68.0	104
Thryve	0.072 %	0.002 %	%	1.0	1392
uBiome	0.505 %	0.008 %	0.004 %	4.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Brucella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Sour Flanders Red Ale Weight: 0.2853 Cider - Dry Weight: 0.1389 Swiss-Dutch-type cheese Weight: 0.07836 Gruyere cheese Weight: 0.07505 Beer Belgian Strong Dark Ale Weight: 0.0564 Cheese Weight: 0.04971 Chinese fish sauce Weight: 0.04652 Ham fermented for 4 years Weight: 0.03926 Jarlsberg cheese Weight: 0.03582 yoghurt fermentation Weight: 0.02312 Sausage, Cyprus: Limassol Weight: 0.01119 Stinky beans spontaneous fermentation sampling time 15 replicate 1 sample type bean Weight: 0.007531 Brie cheese Weight: 0.007271 Sausage, Cyprus: Paphos Weight: 0.002859

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