Details about Alistipes: NCBI 239759, gram-negative or unknown

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.

See this post,The taxonomy nightmare โ€” Episode II for why numbers vary so much
LabFrequency SeenAverageStandard DeviationSamples
AmericanGut 61.111 %   0.16 %  0.427 % 18
BiomeSightRdp 38.462 %   2.178 %  1.094 % 26
CosmosId 82.927 %   2.937 %  2.383 % 41
custom 76.923 %   2.474 %  1.545 % 26
es-xenogene 77.778 %   4.389 %  4.772 % 36
Medivere 100 %   4.346 %  2.073 % 7
Microba 86.364 %   6.199 %  6.09 % 22
SequentiaBiotech 91.667 %   1.234 %  1.729 % 36
Thorne 100 %   1.619 %  0.649 % 4
Thryve 7.342 %   1.549 %  2.314 % 1362
uBiome 12.547 %   2.87 %  2.899 % 797
More Information
Statistics 53 Interactions with Other Bacteria NCBI Data Punk End Products Produced
Recommended reading: Taxonomy Nightmare

Desired Levels Suggestions

Alistipes (NCBI 239759) per million
Low Boundary High Boundary Source
16000 520000 Medivere
0 30000 Metagenomics
15600 54400 MyBioma
2500 20000 XenoGene
0 79569.7 Standard Lab Ranges (+/- 2 Std Dev)
0 57449 Box Plot Whisker
3034 38062 Kaltoft-Moltrup Normal Ranges

I would like to know about this bacteria's

I would like to know what can change the quality that I have

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid Studies report Increases in consensus
Antibiotics, Antivirals etc amoxicillin (antibiotic)s Studies report Decreases in consensus
Antibiotics, Antivirals etc azithromycin,(antibiotic)s Studies report Decreases in consensus
Antibiotics, Antivirals etc florfenicol (antibiotic)s Studies report Decreases in consensus
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s Studies report Decreases in consensus
Antibiotics, Antivirals etc ß-lactam (antibiotic)s Studies report Decreases in consensus
Antibiotics, Antivirals etc trimethoprim (antibiotic)s Studies report Decreases in consensus
Common Supplements N-Acetyl Cysteine (NAC), Studies report Decreases in consensus
Diet Style animal-based diet Studies report Increases in consensus
Diet Style high-fat diets Studies report Increases in consensus
Diet Style high-protein diet Studies report Increases in consensus
Diet Style methionine-choline-deficient (MCD) diet Studies report Decreases in consensus
Diet Style plant-rich diet Studies report Decreases in consensus
Drug or "Non-drug" florfenicol Studies report Decreases in consensus
flavonoids, polyphenols etc cranberry (flour, polyphenols) Studies report Decreases in consensus
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Studies report Decreases in consensus
Food (excluding seasonings) blueberry Studies report Decreases in consensus
Food (excluding seasonings) broccoli Studies report Decreases in consensus
Food (excluding seasonings) Burdock Root Studies report Increases in consensus
Food (excluding seasonings) Cranberry Studies report Decreases in consensus
Food (excluding seasonings) cranberry bean flour Studies report Decreases in consensus
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Studies report Increases in consensus
Food (excluding seasonings) Far infrared Sauna Studies report Increases in consensus
Food (excluding seasonings) fruit Studies report Decreases in consensus
Food (excluding seasonings) fruit/legume fibre Studies report Decreases in consensus
Food (excluding seasonings) Goji (berry,juice) Studies report Decreases in consensus
Food (excluding seasonings) high fruit intake Studies report Increases in consensus
Food (excluding seasonings) high red meat Studies report Increases in consensus
Food (excluding seasonings) Konjaku flour Studies report Decreases in consensus
Food (excluding seasonings) ku ding cha tea Studies report Increases in consensus
Food (excluding seasonings) purple sweet potatoes Studies report Decreases in consensus
Food (excluding seasonings) rice bran Studies report Increases in consensus
Food (excluding seasonings) sunflower oil Studies report Increases in consensus
Herb or Spice berberine Studies report Increases in consensus
Herb or Spice brassica juncea Studies report Decreases in consensus
Herb or Spice chrysanthemum morifolium Studies report Increases in consensus
Herb or Spice Codonopsis pilosula Studies report Decreases in consensus
Herb or Spice Curcumin Studies report Increases in consensus
Herb or Spice glycyrrhizic acid (licorice) Studies report Decreases in consensus
Herb or Spice Manjistha (Rubia cordifolia) Studies report Decreases in consensus
Herb or Spice Slippery Elm Studies report Increases in consensus
Herb or Spice tannic acid Studies report Decreases in consensus
Herb or Spice triphala Studies report Decreases in consensus
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant Studies report Increases in consensus
Miscellaneous, food additives, and other odd items gallate (food additive) Studies report Decreases in consensus
Miscellaneous, food additives, and other odd items isobutyric acid Studies report Increases in consensus
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) Studies report Increases in consensus
Miscellaneous, food additives, and other odd items Polyethylene glycol Studies report Decreases in consensus
Prebiotics and similar Glucomannan Studies report Decreases in consensus
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) Studies report Increases in consensus
Prebiotics and similar resistant starch Studies report Decreases in consensus
Prescription - Other heparin Studies report Decreases in consensus
Prescription - Other ibuprofen Studies report Increases in consensus
Probiotics "Bacillus Buchneri" (sic) Henneberg 1903 Studies report Increases in consensus
Probiotics bacillus coagulans (probiotics) Studies report Increases in consensus
Probiotics bacillus licheniformis,(probiotics) Studies report Increases in consensus
Probiotics bacillus subtilis (probiotics) Studies report Decreases in consensus
Probiotics bacillus subtilis natto (probiotics) Studies report Decreases in consensus
Probiotics bifidobacterium (probiotics) Studies report Decreases in consensus
Probiotics bifidobacterium bifidum (probiotics) Studies report Increases in consensus
Probiotics enterococcus faecium (probiotic) Studies report Increases in consensus
Probiotics lactobacillus plantarum (probiotics) Studies report Increases in consensus
Probiotics lactobacillus rhamnosus gg (probiotics) Studies report Increases in consensus
Sugar and similar polysorbate 80 Studies report Decreases in consensus
Sugar and similar sugar Studies report Increases in consensus
Vitamins, Minerals and similar vitamin d Studies report Decreases in consensus

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