SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Shewanella putrefaciens Details: NCBI 24, gram-negative or unknown [species]

| "Pseudomonas putrefaciens" (Derby and Hammer) Long and Hammer 1941| Alteromonas putrefaciens| Alteromonas putrefaciens (ex Derby and Hammer) Lee et al. 1981| ATCC 8071| CCUG 13452 D| CFBP 3033| CFBP 3034| CIP 80.40| DSM 6067| IFO 3908| JCM 20190| JCM 9294| LMG 2268| LMG:2268| NBRC 3908| NCIB 10471| NCIB:10471| NCIMB 10471| NCTC 12960| Pseudomonas putrefaciens| Shewanella putrefaciens| Shewanella putrefaciens (Lee et al. 1981) MacDonell and Colwell 1986| strain Hammer 95

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Shewanella putrefaciens

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.35 10 10000 0 8183 1263.8 20 3530 10 10000 10 %ile 80 %ile
biomesight 0.21 10 120 0 130 42 20 44.9 10 120 14.3 %ile 71.4 %ile

External Reference Ranges for Shewanella putrefaciens

Shewanella putrefaciens (NCBI 24) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
Statistic by Lab Source for Shewanella putrefaciens
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.21 %   0.004 %  0.004 % 6.0 2863
custom 15.254 %   0.113 %  0.333 % 9.0 59
es-xenogene 31.034 %   0.002 %  0.001 % 9.0 29

Symptoms Associated with Shewanella putrefaciens From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Shewanella putrefaciens bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 10.8 Mozzarella cheese Weight: 2.796 wild boar sausage Weight: 0.2349 pork sausage Weight: 0.05789 Greek kefir Weight: 0.04758

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Herb or Spice syzygium aromaticum (clove) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice thyme (thymol, thyme oil) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Increases📓, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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