Schaalia Details: NCBI 2529408, high G+C gram-positive [genus]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024


| Schaalia| Schaalia Nouioui et al. 2018

  1. Probiotic Properties: Some strains of Lactococcus, especially Lactococcus lactis, are used as probiotics. Probiotics are live microorganisms that, when administered in adequate amounts, can confer health benefits to the host. Lactococcus can contribute to the balance of the gut microbiota and may have positive effects on digestion and immune function.

  2. Fermentation and Food Production: Lactococcus species are important in the fermentation of certain foods, particularly dairy products. They play a key role in the production of yogurt, cheese, and other fermented dairy items. In this context, their impact on health is often associated with the nutritional quality and digestibility of the fermented products.

  3. Immunomodulatory Effects: Some research suggests that certain strains of Lactococcus may have immunomodulatory effects, potentially influencing the immune system in a way that could be beneficial for health.

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Schaalia

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.41 10 580 0 333 108.5 86 114.6 0 232 0 %ile 100 %ile
biomesight 46.81 0 20 10 710 0 1241 135.7 30 563.7 10 110 0 %ile 97 %ile
thorne 100 10 9088 0 3850 541.9 139 1687.7 0 387 0 %ile 100 %ile
thryve 64.08 0 58 15 447 0 1045 126.2 56 468.8 0 150 7.3 %ile 96.3 %ile
ubiome 61.22 0 125 15 871 0 5041 534.3 127 2299.4 0 407 0 %ile 95.2 %ile

External Reference Ranges for Schaalia

Schaalia (NCBI 2529408) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 1500 0 0.15
Statistic by Lab Source for Schaalia
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 48.711 %   0.013 %  0.061 % 1549.0 3180
BiomeSightRdp 6.452 %   0.01 %  0.011 % 2.0 31
CerbaLab 66.667 %   0.011 %  0.008 % 2.0 3
CosmosId 34.375 %   0.009 %  0.017 % 11.0 32
custom 7.353 %   0.013 %  0.01 % 5.0 68
es-xenogene 13.793 %   0.006 %  0.004 % 4.0 29
Medivere 85.714 %   0.014 %  0.008 % 6.0 7
Microba 10.714 %   0.02 %  0.002 % 3.0 28
Thorne 88.71 %   0.023 %  0.091 % 110.0 124
Thryve 63.501 %   0.013 %  0.052 % 896.0 1411
uBiome 61.217 %   0.053 %  0.23 % 483.0 789
vitract 50 %   0.003 %  0 % 3.0 6

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar maltitol 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar melatonin supplement 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style whole grain diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" acetylsalicylic acid,aspirin 1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) low-sugar 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus gasseri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar sugar 1 Studies recorded. The consensus is Decreases📓, Click for details.

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