SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Slackia faecicanis Details: NCBI 255723, high G+C gram-positive [species]

| CCUG 48399| CIP 108281| JCM 14555| Slackia faecicanis| Slackia faecicanis Lawson et al. 2005| Slackia sp. CCUG 48399| strain 5WC12

  1. Gut Microbiota: Slackia faecicanis is associated with the gut microbiota of dogs. The gut microbiota plays a crucial role in the overall health of animals, including digestion, nutrient absorption, and immune system regulation.

  2. Limited Clinical Information: Information specifically related to the health impacts of Slackia faecicanis in dogs or other animals is not well-documented in the available scientific literature. The focus of research on Slackia species may be on their presence in the gut microbiota and their ecological roles.

  3. Normal Microbial Community: Bacterial species within the gut microbiota are generally part of the normal microbial community and contribute to various physiological processes. The composition of the gut microbiota can vary between individuals and is influenced by factors such as diet and environment.

  4. Research Gaps: The limited clinical information about Slackia faecicanis suggests a gap in knowledge, and further research may be needed to understand its specific roles and potential impacts on the health of dogs or other animals.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Slackia faecicanis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.4 6 114 0 109 36.7 20 37.1 6 114 9.1 %ile 81.8 %ile
biomesight 32.77 0 20 20 110 0 517 91.5 40 216.9 0 120 8 %ile 90.7 %ile
thryve 14.44 0 9 1 567 0 180 43.3 23 69.7 9 61 0 %ile 100 %ile
ubiome 0.89 77 3269 0 4085 1502.4 1003 1317.4 77 3269 11.1 %ile 77.8 %ile

External Reference Ranges for Slackia faecicanis

Slackia faecicanis (NCBI 255723) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Slackia faecicanis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 33.461 %   0.009 %  0.019 % 958.0 2863
BiomeSightRdp 6.25 %   0.004 %  0.003 % 2.0 32
CosmosId 3.125 %   0.001 %  % 1.0 32
custom 3.39 %   0.001 %  0 % 2.0 59
Medivere 14.286 %   0.001 %  % 1.0 7
SequentiaBiotech 2.778 %   0.011 %  % 1.0 36
Thryve 16.124 %   0.004 %  0.007 % 223.0 1383
uBiome 0.884 %   0.15 %  0.132 % 7.0 792

Symptoms Associated with Slackia faecicanis From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Common Supplements Pancreatin 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.

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