SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

unclassified Phascolarctobacterium Details: NCBI 2639160, gram-negative or unknown [no rank]

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for unclassified Phascolarctobacterium

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.24 50 83880 0 59151 15808.8 5250 22113.4 0 41950 0 %ile 100 %ile
ubiome 8.62 0 0 22 40459 0 30231 9491.7 6032 10581.4 0 21710 0 %ile 100 %ile

External Reference Ranges for unclassified Phascolarctobacterium

unclassified Phascolarctobacterium (NCBI 2639160) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for unclassified Phascolarctobacterium
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
bugspeak 100 %   0.007 %  % 1.0 1
CosmosId 34.375 %   3.49 %  2.451 % 11.0 32
custom 1.695 %   2.413 %  % 1.0 59
es-xenogene 3.448 %   0.005 %  % 1.0 29
Microba 14.286 %   0.631 %  0.353 % 4.0 28
SequentiaBiotech 27.778 %   0.092 %  0.086 % 10.0 36
uBiome 8.586 %   0.949 %  1.058 % 68.0 792

Symptoms Associated with unclassified Phascolarctobacterium From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Alpha-Ketoglutarate 2 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar fumarate 2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar GABA 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) apple 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Burdock Root 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Grapefruit seed extract 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) palm kernel meal 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pumpkin 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 5 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice emblica officinalis 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice ginger 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice triphala 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar partially hydrolyzed guar gum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar xylan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar chlorine 1 Studies recorded. The consensus is Increases📓, Click for details.

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